Cheesecake classic this waa macmacaan aad u fiican oo la sameeyey dusha sare ee labeen dhanaan iyo cherry pie buuxsamay. Isku day inaad si fudud u beddesho buuxinta caanaha strawberry ama blaeberry. Ama ka soo buuxi cambeeynta oo u adeega keega farmaajada leh fudfudud kulul ama diirlaha jilicsan .
Waxa aad u Baahantahay
- Wixii Qalalaasaha:
- 1/4 koob oo macmacaan ah
- 1 1 koob oo ah graham cracker crumbs
- 4 wiqiyadood oo subagga ah, dhalaalay
- Wixii Filling:
- 1 koob oo sonkor ah oo la kariyey
- 3 (8 oz) baakooyinka jiiska
- 1 qaaddada shaaha laga dhaliyo vaniil
- 4 ukumo waaweyn
- Wixii Tilmaamaha:
- 1 1 koob oo labeen dhanaan
- 1/4 koob oo macmacaan ah
- 2 qaado shinbir badar ah
- 1 (21 oz) ayaa buuxin kara khudradda caanaha
Sida loo sameeyo
Kuleylka foornada ilaa 350 F (180 C / Gas Mark 4).
Isku dar 1/4 koob oo sonkorow macmacaan ah oo leh cirridka graham crackers iyo subagga dhalaalay; isku dhafan si fiican. Ku dhaji jajabka si adag xagga hoose ee 8 ama 9-inch panform god.
Ku dhaji hooseeyaha hoose iyo dhinacyada jarjarada culus si aad uga hortagto cayayaanka.
Warqad isku dhafan oo leh qasacad koronto, garaac 1 koob oo sonkor ah granulated leh jiiska, 1 qaado oo ah vanilj, iyo 4 ukun weyn.
Ku daadi qolofka graham cracker.
Dubo foornada preheated ilaa 50 daqiiqo. Ka saar cheesecake foornada oo kordhiya kulka foornada illaa 425 F.
In baaquli yar yar, isku dar kariimka dhanaan leh 1/4 koob oo sonkorta macmacaanka ah iyo 2 qaado oo ah vanilj. Isku daadi isku dar ah jiiska cayayaanka oo ku soo celi foornada kulul. Sii wad inaad ku dubto 8 daqiiqo.
Ka saar raf inay si fiican u qaboojiso.
Iskuday oo buuxi caano qabow cherry oo si fiican u buuxi ama jilciya cheesecake adigoon lahayn dusha sare oo u adeegso dusha sare ee la jarayo.
Cabbiraad deg-deg ah iyo Jaantuska Isbedelka Heerka
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 387 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 15 g |
| Fat | 7 g |
| Kolestarool | 127 mg |
| Sodium | 199 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 1 g |
| Protein | 6 g |