Noodhada fudud ee loo yaqaan "Orange Liqueur Cake"

Ku dar farxad in la isku daro qasacad jilicsan adoo ku badalaya jilicis cusub, liinta jarjartey iyo qaar liitay.

Cuntadani macaan ee caanjugta ah waxaa ka mid ah Curacao iyo Triple Sec oo ay weheliyaan sahlanaan si aad u sameyso glaze.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Nadiifi foornada hoose ee saliida ah ee la kariyey iyo dubey 10-inch digit cake ah.
  2. In baaquli isku dhafan, isku dar dhammaan waxyaabaha ku haray marka laga reebo qurxinta. Ku garaac qalabka fiilada korontada 30 ilbiriqsi xawaare hooseeya; kadibna garaacday 2 daqiiqo xawaare dhexdhexaad ah.
  3. Ku shub hilib digsi digsi ah; ku dubo 325 F ilaa 1 saacadood, ama ilaa tuubo qaadidda ama cake-tuubo lagu dhex geliyo xaruntu soo baxdo nadiif. Ku qoslow 10 daqiiqo; ka saar digsiga oo si buuxda u haayo qaboojiyaha siligga. Pierce oo dhan la kariyo fargeeto, hilib, ama alwaax.
  1. Samee glaze: subagga buraashka ah ku dar digsi weyn. Walaaq juice orange iyo sonkorta; u qaado karkar. Karkari 5 daqiiqo, kareyso si joogto ah. Ka qaad kuleyl; Isku walaaq jilbaha orange iyo liqueur.
  2. Si tartiib ah u duxdo kabacdi dusha sare ee keegga, taas oo u ogolaatay in ay ku degto.

Cunto badan oo Cunnooyin Cake ah

Cake Cream Orange Cake
Kalluunka Dufanka Tropical
Orange Slice Cake

Tilmaamaha Nafaqada (adeeg kasta)
Calories 345
Total Fat 22 g
Fatuurad la ruxay 6 g
Fat 11 g
Kolestarool 83 mg
Sodium 45 mg
Carbohydrateska 19 g
Fiber diirran 1 g
Protein 11 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.