Cake-ka-dufanka quruxda leh waa qurux-jecel qadiimi ah, waxaadna ku xisaabin kartaa si aad u hubiso dad badan oo jecel. Cake this macaan qurux badan macaan ayaa la sameeyey casiir liin orange iyo nacnac orange. Natiijada ugu wanaagsan, dubi kari ka hor inta aadan qorsheynin inaad u adeegto.
Taariikhaha iyo candhuufta caleemaha lagu qalajiyey waxay ka dhigtaa qoyaan badan iyo delicious. Bonus kale waa xaqiiqda ah inaysan u baahnayn in la sameeyo barafoobid. Isku darida casiirta iyo macmacaanka 'macmacaan' ayaa lagu shubay kareemka kulul, taas oo dhan siinaysa dhadhan iyo qoyaan aad rabto.
Cake ayaa soo saartay faallooyin badan oo wanaagsan, iyada oo dad badani la barbardhigayaan nooca hooyada ama awoowe. Mid ka mid ah akhristaha soo jeediyay soo jeedin in bakteeriyada yar yar ee deeq-bixinta . Waa cake aad u wanaagsan oo lagu dubo fasaxyada, waana mid aad u qaali ah oo ka dhigaya in ka badan miro jimicsi oo dhan; dad badan ayaa leh waxay dhadhamiyaan wax badan!
Noocaan waxaa lagu sameeyaa feeraha la jarjaray, laakiin walxaha waxaa lagu bedeli karaa natiijooyin fiican. Haddii aad sameysid keega xafladaha ciidaha qaboobaha ama ururinta, tixgeli inaad ku darto jeex jeexan oo caleemo leh oo casaan leh si aad u siiso midab qurux badan.
Qaado nadiifinta nacnaca buug-yar-yar-yar-yar-yar-yar-yar-yar-yar-yar-yar-yar ee cake-ka leh ama xaflad u samee saaxiibo iyo qoys Waa hodan, macaan oo macaan, sidaas jar jarjar yar!
Waxa aad u Baahantahay
- Subagga 1 koob (heerkulka qolka)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 4 ukumo waaweyn
- 1 qaado oo baking soda ah
- 1/2 koob oo subag yar (oo si fiican loo ruxay)
- 3 koob oo ah 1/2 koob
- oo dhan ah (15 3/4 wiqiyadood)
- 1 taariikood oo laftiran
- 1 koob oo nacnac ah oo lafdhabarta ah
- 2 koob oo la jarjaray
- 1 1/4 koob oo qoyan qumbaha (1 can, 3 1/2 waqiyad)
- 1 koob oo casiir ah oo casiir ah
- 2 koob oo macmacaan ah
Sida loo sameeyo
- Kuleylka foornada ilaa 250 F.
- Iskalaabi oo ku dar digsi tubada 10-inch tube .
- In baaquli isku dhafan oo leh qasacad koronto, kariimka subagga iyo sonkorta si wada jir ah ilaa iyo ifafaale.
- Ku dar ukun, hal mar mar; si fiican u garaacday ka dib markii lagu daray.
- Kala xoqdo soodhaha dubista subagga daboolka iyo ku dar si isku dar ah.
- Ku rid burka baaquli weyn oo ku dar taariikhda, nacnaca qurub-liinta, iyo lowska. Iska ilaali inaad siib u wada jajabiso.
- Ku dar qandhicilka burka iyo qumbaha si isku dar ah looxa. Xilligan, mashiinku wuxuu noqonayaa mid adag. Waxaa laga yaabaa in ay fududahay in lagu daro gacmahaaga ama qaaddo adag.
- Daqiiqada ku daadi digsiga digada cake ee diyaarsan oo si siman u faafa.
- Dubo foornada preheated ilaa 2 1/2 saacadood.
- Ka hor intaan cake ka soo baxayn foornada, samee dusha sare. In baaquli dhexdhexaad ah, isku daraan sonkorta casiir iyo sonkorta macmacaanka. Iska ilaabi ilaa iyo si fiican isku dhafan. Si tartiib ah ugu shub walxaha juuska ka badan keega sida ugu dhakhsaha badan ee foornada. Isticmaal cadayga si aad ugu dhajiso keegga meelo badan, haddii loo baahdo. U ogolow keega juuska liinta in uu ku yaallo godka habeenkii.
- Si taxaddar leh ugu daadi kareeriga saxanka kudheer; jeexan oo u adeega.
Talooyin
- Cajinta subag iyo sonkorta wadaag ayaa hawada ku dareysa mashiinka. Habkani wuxuu ka caawiyaa inuu soo saaro keega khafiifka ah oo leh khafiif ah. Natiijada ugu fiican, garaaci isku dar ah ilaa 3 daqiiqo, ama illaa iftiin midab leh oo qalafsan.
- Haddii aadan haysan boomaato, waxaad ku beddeli kartaa caano dufan leh. Si loo cabbiro 1-koob, ku dar 1 1/2 qaado oo ah khal ama liin. Ku shub caanaha koobi 1 ilaa 2 koob oo ha u istaag 5 daqiiqo. Isku dar si aad isugu qorto kadibna u adeegso cunnooyinka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 602 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 12 g |
| Fat | 12 g |
| Kolestarool | 102 mg |
| Sodium | 516 mg |
| Carbohydrateska | 74 g |
| Fiber diirran | 5 g |
| Protein | 12 g |