Khakra waa cunto fudud oo shaaha ah! Qalabkan, qashin-goysyada ayaa ka yimid Gujarat ee galbeedka Hindiya. Waa wax aad u badan oo la cuni karo sida chips oo leh qashin, oo la duubay alaabo iyo cuno sida Chaat (magaca guud ahaan loogu talagalay cuntada la cuno, hoteelka macaan ee Hindiya) ama kaliya lagu xakameeyo koobka foosha ee Masala Chai! Sidoo kale waa fududahay in la sameeyo! Qodobadani waxay soo saartaa 20 Khakras.
Waxa aad u Baahantahay
- 2 koob oo bur ah oo bur ah
- 1/2 tsp budada budada ah
- 1/2 tsp
- budada cagaaran
- 1 koob oo caano ah (geedka fenugreek)
- 1 tsp ajwain / carom seeds
- 1 tsp milix
- 3-4 tbsps khudradda / canola / gabbaldayaha karinta karinta
Sida loo sameeyo
- Dhammaan maaddooyinka ku rid baaquli isku dhafan oo isku dhafan. Hadda ku fiican xarun oo ku dar biyo yar. Isku qaso in lagu daro burka iyo walxaha kale ee lagu daro biyo yar mar, kaliya sida loo baahan yahay. Marka maadooyinka ay leeyihiin dhamaantood isku dhafan, cajiin si aad u sameyso cajiinka, cawska adag. Ka fogow 30 daqiiqo.
- Hada haddaba cajiinka kala qaybso 20 qaybood oo siman. Si tartiib ah buraash nadiif ah, shaqo adag oo dusha sare ah si aad u soo saari karto Khakra. Isticmaalayo pin ah wareega, u rog Khakra ilaa uu yahay dhuuban. Ku dar bur badan oo qallalan haddii loo baahdo, si looga hortago in cajiinka uu ku daboolo dusha sare.
- Dhamaan Khakra oo dhan sidan oo kale. Marka la sameeyo, waxaad cuni kartaa Khakras oo ku jira makhaayad ama xabo.
- Si aad u karisid digsi: Qaboojiso qolka hoose ee kulaylka yar. Rush aad u yar oo ah saliidda wax lagu kariyo ee ku jirta digsiga kuna rid Khakra.
- Markaad aragto naqalo yar oo 'muuqaalo' ah oo ka muuqda dusha sare ee Khakra oo si tartiib ah hoos ugu riix oo dhaqdhaqaaqa wareega, oo leh shukumaan jikada oo nadiif ah, nadiif ah. Tani waxay ka hortagi doontaa inay ka soo baxdo boorka waxayna sidoo kale ka caawin doontaa inay helaan qajaar! Ku sii wado tan illaa dusha hoose ee qallafsan, qiiqa iyo dahabka. Mar kale ku dhaji oo ku celi dhinaca kale ilaa tan dahabka ah. Ka qaad kuleylka iyo meel saxan oo ku dabool leh tuwaal waraaq ah. Ku celi dhammaan Khakra haray.
- Ku darso koob oo ah foorno Masala Chai!
| Tilmaamaha Nafaqada (adeeg kasta) |
|---|
| Calories | 103 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 164 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 5 g |
| Protein | 5 g |
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.