Inkasta oo tani ay tahay cunto karis ah oo karis ah, ma jiro waqti dheer oo karinta lagu daray in la sameeyo rootiga bakeeriga muuska. Cuntadani waa macquul haddii aanad haysan karin foorno, aad u kulul, ama sabab kasta oo aad doorbidi lahayd Crockpot .
Waxa aad u Baahantahay
- 2 koob
- bur
- 1 qaado shaah
- Fixiso
- 1 qaado oo milix ah
- 1/2 cup pecans (jarjaran, si khafiif ah loo dubay)
- 1/2 koob oo subag (jilicsan)
- 1 koob oo sonkor ah
- 2 ukun
- 4 Moosaska yaryar (bislaado oo la shiiday)
- 2 qaado oo lagu daro caano 2 qaado
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Ku dhaji dusha sare ee dusha sare ah. Wareegga wax soo saarka iyo burka wax soo saarka ama weel 2-laab ah.
- Isku dar bur, dubista soodhaha iyo milixda baaquli dhexdhexaad ah. Ku dar nuts oo goon u dhig.
- In baaquli kale, subag yar oo sonkor leh. Ku dar ukun, hal mar mar. Ku dar caanaha iyo basbaaska. Isku qas dhamaan.
- Ku walaaq mooska ilaa iyo si isku qasan.
- Si tartiib ah ku dar dar isku dar ah. Walaaq ilaa inta la isku darayo.
- * Geli geli goobta gawska. Si taxadar leh ugu darso baytari. Dabool.
- Ku rid daboolka qashinka iyo dubi ilaa 2 ilaa 3 saacadood ama ilaa inta la sameeyo. Iska hubi inaadan tijaabin rooti ilaa laga gaaro ugu yaraan 2 saacadood.
- * Haddii aad isticmaashid weel kale oo bir ah, ha ahaato meel raf ah ama aluminium lagu tumay oo hoos ku qoran. Ku rid weelka sare. Kadib markaad kudheesho bacda, weelka daboolka leh tuwaal waraaqo dhowr ah. Iska hubi in daboolka soodhaweyntu uu dabacsan yahay oo dubi karo xaddiga joogtada ah.
Roodhadhka Roodhiga degdegga ah iyo Talooyin
Rootiga Zucchini
Rooti Cunto ah
Coconut Root
Roobabka ugu fiican ee adduunka ee Pumpkin
Beerta xabbadeysan ee basbaaska leh