Waa kuwan soo socda ee ku habboon ee la qabsashada dhadhanka Banana Daiquiri ee jelly (Jell-O).
Iskuday qodobadan si aad u hesho jilitaanka samaynta jimicsiga jelly kadibna la qabsashada cocktails kale ee aad jeceshahay in ay xafladahaan ugu jecel yihiin.
Cuntadan waxaa loogu talagalay hal sanduuq, oo 3-ounce ah oo ah gelatin, oo ah cabbirka ugu caansan. Waxay sameyn doontaa qiyaastii 16 ilbiriqsi (1-ounce), waxaadna ku dhufan kartaa iskudhafka si aad u badan ama udhaqaaqdo koobab waaweyn.
Miyuu farsamooyinka jimicsiga samaynta jelly soo dhigaa? Iska hubi 10-ka Fikradaha Jell-O ee laga helo Cocktails .
Waxa aad u Baahantahay
- 1 baako / 3 wiqiyadood oo jilicsan oo aan la karinin (ama gelatin-macaan macaan)
- 1 koob oo biyo ah (karkarin)
- 3 ounces rum
- 2 ounces crème de banana liqueur
- 1 laab saddex laab
- 1/4 koob biyo (qabow)
- Ikhtiyaari: midabka cuntada
Sida loo sameeyo
- Ku dar qasacadaha qabow qabow iyo qabow qaboojiyaha si ay u yihiin heerkul joogta ah.
- Ku shub jelatin galay baaquli.
- Ku dar biyo karkaraya, kareyso ilaa gelatin si dhammaystiran u kala diri.
- Ku walaaq qamriga dufanka leh iyo walxaha biyaha iyo midabka cuntada (ikhtiyaar).
- Ku dar muraayadaha shaashadda , quraaradaha, ama digsi dubista xaashida gelatin si loo gooyo hal mar. Tilmaam: Koobabka yar yar ee bacaha ah waa mid aad u fiican, sababtoo ah cabitaanku wuxuu kaliya ku tuujin karaa duritaanka.
- Qaboojiyaha illaa dareeraha. (Ugu yaraan 2 saacadood, laakiin qaboojiyaha habeenkii ayaa lagu talinayaa)
- U adeegso hargab.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 42 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 5 mg |
| Sodium | 5 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 2 g |