Waa maxay Caanaha Lammaanaha ugu Fiican ee La Wareegay Khamiis?

Ma jiraan wax su'aal ah in Chardonnay waa khamri cad caan ah. Jacaylka Cheese wuxuu ku faraxsanaan doonaa in uu ogaado in Chardonnay badanaa ay si fiican ugu wanaagsan tahay jiiska.

Waa isku-dhafka qurxan iyo qandho badan oo ka dhigaysa Chardonnay sidaa-u-jilicsan. Noocyada kala duwanaantu way kala duwan yihiin, laga bilaabo cusub iyo miro ilaa cagaar iyo barar.

Sida caadiga ah, isku day in aad isku dhejisid dhalooyinka waawayn, kuwa dhalada leh oo leh caanaha lafdhabarka ah sida bluesyada oo ay ku dhaqaan maydhaan. Caanaha iyo miro qaadka Chardonnay sida caadiga ah waa ugu fiican caanaha oo leh calaamado qalafsan, nutty, iyo / ama miro. Si aad u bilawdid Chardonnay-gaaga iyo jinsigaaga, raadso shan shinni oo ka hooseeya dukaanka farmaajada.

• 01 of 05

  Garrotxa

  Garrotxa ( Ga- ro ) waa riig riyo ah oo Spanish ah. Caadi ahaan waa wax aad u weyn oo ku dhaca dadka ku andacoonaya in aysan jeclaan sida jiirka, sidaa darteed ha ka welwelin arrintaas.

  Da 'yaryar dhowr bilood, farmaajo yar yar oo adag ah ayaa ah midab-taran, bacdi, iyo nuddheer. Chardonnay waxay soo saartaa jilicsanaanta Garrotxa, waxayna soo saartaa xitaa in badan oo ka mid ah dhadhanka iyo dhadhanka.

  Haddii aad jeceshahay jiir jilicsan, isku day inaad isku darsato saafi, cirridi Chardonnay leh jilci cusub, shimbir roodhida.

• 02 of 05

  October

  Cadaadiska qalafsan ee Camembert waa qurux badan oo leh jilicsan, jilicsan jilicsan ee Chardonnay. Faransiiska Camembert ayaa si fiican u wada shaqeeya, sida ay ku sameeyaan qoraaladii lagu sameeyey Maraykanka sida Nancy's Hudson Valley Camembert iyo Mt. Cirrus ee Townsend Creamery.

  Ma rabtaa xitaa farmaajo cream? Saddex geesood oo isku mid ah sida Mt. Tam, Saint Andre, iyo Pierre Robert ayaa sidoo kale si fiican ula dhaqmi kara Chardonnay.

• 03 of 05

  Shropshire Blue

  Shropshire waa mid ka mid ah noocyada badan ee jajab buluug ah oo si fiican ula shaqeeya Chardonnay. Dhaqdhaqaaqa nacnaca iyo dhadhanka macaan ee cusbada leh waxay u istaagi karaan si weyn, laakiin waa Chardonnay.

  Midabka buluugga ah ee Shropshire waa mid sahlan in lagu gado dukaanka farmaajada. Si fudud u raadi farmaajo oranji ah oo leh xididdada buluugga ah ee bullaaciga ah ee u socda.

  Ingiriis Stilton iyo Harbourne Blue ama Vermont-ka sameeyey Bayley Hazen Blue sidoo kale waxay si fiican u la socdaan Chardonnay.

• 04 of 05

  Fontina D'Aosta

  Fontina D'Aosta waxay leedahay dhadhan caajis leh oo ubax leh oo qurux badan leh Chardonnay. A Chardonnay wanaagsan sidoo kale soo saari karaa nutty, notes miro ee wedge of this cheese, sidaas daraadeed waa mid xiiso leh oo u qalma.

  Marka aad wax soo iibsaneyso, hubi in calaamad muujinaysa Fontina D'Aosta, ma aha kaliya "Fontina." Qalabka ugu dambeeya waxaa sida caadiga ah la soo saareeyay, qashin-qubka, iyo dhoobada, waxana laga yaabaa inay kaa tagto niyad-jab.

• 05 05

  Tete de Moine

  Halkan waxaa ku yaala shoolleey aan aheyn mid aad u sarreeya sida jiiska jilicsan ee la dhaqay ay u suurtogal tahay inay noqoto. Tete de Moine waa cayriin caano lo 'cayriin ah oo ka soo jeeda Switzerland oo leh dhar adag oo adag oo ah in laga yaabo in si khafiif ah loo rinjiyeeyo si aad uhesho afkaaga.

  Tete de Moine waa mid aad iyo aad u weyn, laakiin sidoo kale wuxuu leeyahay mid macaan, miro leh oo si sahlan u dhaadhicinaya kabaha Chardonnay. Iskuday labada laydh iyo miro iyo sidoo kale jimicsiyada waaweyn iyo ciriiriga.

  Hayso dhalo weyn oo wayn, Chardonnay, laakiin ma jeclaan laheyd jiiska jilicsan ee la jilciyey? Ka dibna jebiyaan jeexjeexa cheddar ah. Ingiriisi cheddar waxay si gaar ah ugu wanaagsan tahay Chardonnay.