Makhaayadaha miro la gooyey waa macmacaan caadi ah oo laga helay dukaamo badan. Macmacaan, dhirbaaxo dhejis ah ayaa ka buuxsamaa kareemka bakeeriga oo ay la socdaan strawberries, mangiyada mandarin, miro kiwi, cambe, blueberries iyo raspberries.
Keegga "Shortcrust" wuxuu leeyahay sumcad ah inuu adkaado inuu ku shaqeeyo sababtoo ah content subag sare, taas oo ka dhigaysa cajiinka jilicsan. Trick waa in la kariyo ka hor intaadan la shaqeynin si aad u adkeyso subagga oo u sahlanaato in la xakameeyo.
Calaasyo kale oo leh gaaban gaaban maaha in ay shaqeynayaan. Isticmaal taabasho nacfiga ah oo si tartiib ah waxna ugu qallooji jajab-kuleylka-afkaaga.
Waxa aad u Baahantahay
- Wixii Foornada Cabbitaanka:
- 2 koob (500 ml) caanaha oo dhan
- 1 qaado oo basbaas ah
- 2 xabbo ukun oo waaweyn (heerkulka qolka)
- 2 wiqiyadood (60 g) sonkorta (superfine) sonkorta
- 0.7 wiqiyadood (20 g) galley (galleyga)
- Wixii Raashinka Cuntada Qabta ah:
- 8.75 wiqiyadood (250 g) subag aan la karin, oo la dhajiyey
- 3.5 wiqiyadood (100 g) sonkorta (superfine) sonkorta
- 1 ukun la garaacay (heerkulka qolka)
- 12.5 wiqiyadood (360 g) bur-goynta oo dhan ah (sifted)
- Wixii Fruit Topping:
- 1 yar yar oo jilicsan ayaa qaybo kala duwan oo lafdhabarta ah
- 10 strawberries
- 2 Miro kiwi
- 10 raspberries
- 10 blueberries
- 1 mango
- Wixii Glase ah:
- 1/2 koob oo macaan
- 2 qaado oo biyo ah
Sida loo sameeyo
Samee Cream Bake
- Khadka saxda ah ee roodhida leh ku dheji caag baco ah. Qaado.
- Bakhaar dhexdhexaad ah, ku rid 2 koob (500 ml) caanaha dhexdhexaad ah. Ka saar 2 qaado oo caano ku rid weel yar si aad ugu qallajiso galleyga tallaabada 2aad, hoos. Ku dar vanaaniga duufaanka iyo caanaha diirran si tartiib ah kulaylka yar.
- Warqad weyn, oo isku xaji 2 qaado qaado caanaha iyo galleyda ilaa iyo inta uu le'eg yahay. Ku dar 2 jaallo ah, 2 wiqiyadood (60 g) sonkorta caster-ka iyo xajin si ay isugu geeyaan. Ku dar waxoogaa caanaha diirran iyo qulqulka. Ku dar caanaha kuleylka ah ee isku darka ukunta, si joogto ah u daadi.
- Ku dar shaaha caano ee ka soo baxa waraaqda iyo kuleylka kuleylka dhexdhexaad ah, oo si joogto ah u walaaq leh weel alwaax ah ama alwaax alwaax ah ilaa inta dhidku diiriyo. Tani waxay qaadan doontaa ilaa 6 daqiiqo ama wax kale. Iska ilaali walxaha si fiican, gaar ahaan cidhifyada digsiga.
- Ka dib markii kareemka maqaarka uu sii darmo, isla markiiba ku shub weel saxarada caag ah oo caag ah oo dusha sare ku dabool leh caag xirmooyin caag ah. Tani waxay joojin doontaa maqaarka ka soo baxa. Qaboojiyaha ilaa qabow ilaa iyo inta loo baahdo.
Samee cajiinka jilicsan ee macaanka ah
- Isticmaal gacmahaaga nadiifka ah ama qasacad si aad u karisid subagga oogada leh 3.5 wiqiyadood (100 g) sonkorta qamriga ilaa ay ka siman tahay.
- Ku dar 1 ukun la garaacay iyo walaaq qashin alwaax ah ilaa inta la isku darayo.
- Ku rid bur bur si aad u shaqeysato nadiif ah shaqada. Si fiican u samee dhexda oo ku dar maadada burka leh ee sonkorta-sonkorta.
- Farahaaga u isticmaal si tartiib ah isku laabo burka. Ha isku qasin isku darka ama isticmaal calaacashaada. U isticmaal kaliya farahaaga farahaaga si aad u yar taabasho si aad u soo qaaddo cajiinka wadajir ah.
- Raashin ku darso qorax weyn, ka dibna u kala qeybi afar qaybood oo siman isla markaana ku duub si shakhsiyan leh caag xirmooyin caag ah. Qabow qaboojiyaha 20 daqiiqo.
Ku wareeji Aftida Tartanka
- Kuleylka kuleylka ilaa 390 F (200 C). Si tartiib ah u dufada 4 digsi tartan.
- Ka jar qayb ka mid ah cajiinka ka soo qaboojiyaha iyo furo. Ku rid dho caag ah. Ku rid qayb kale oo caag ah oo caag ah oo dusha sare ku dheji kadibna ku dheji tilmaamaha oo dhan, xataa cadaadis joogto ah si aad u sameyso goobo badan oo ku saabsan 1/2-inch (1-cm) qaro weyn. Hubi inaad roodhiga ku rido 4 inches (8 cm) oo ballaadhan oo ka sarreysa saldhigga tartiib tartiib tartiib ah. Si dhakhso ah u shaqee si aan cajiinka u jilicsanin oo aan adageyn in la maareeyo.
- Si tartiib ah ugu wareeji cajiinka si tartiib tartiib ah. Tani waxaa la samayn karaa iyadoo si tartiib ah loo garaacayo cajiinka kabka oo ka soo duulaya pin ka dibna ujirta cabirta tartiib tartiib tartiib tartiib tartiib ah.
- Si fudud u riix jeexiyada hoose ee digsiga oo isticmaal fartaada si aad si tartiib ah ugu riixdo cajiinka dhinaca dhinaceeda si aad u buuxisid fiilada.
- Si aad u jajabiso xakamaynta, kaliya ku orda jeebkaaga wareegga sare ee korkiisa.
- Haddii ay jiraan wax godad ah ee cajiinka ah, si fudud uga qaad mashiinka yar ee kaabayaasha ah, ku qoyso biyo yar oo ku dul saar daloolka. Si tartiib ah u cadaadi. Geedi socodka ku hay cajiinka haray.
- Marka xigta, u adeegso fargeeto ah in godadka qoob-ka-soo-saarka ah ee hoose ee kareemka raashinka. Tan waxaa la yiraahdaa "meelaha wax lagu dhejiyo" waxayna ka caawisaa ka hortagga in cajiinka uu ka soo baxo maaddaama uu dubayo.
- Ku rid qashinka bakeeriga leh warqad xajin ah oo ku dar miisaanno ku filan (bariis aan la dubin ama digir ah) si aad u buuxisid baqshadda. Tan waxaa loo yaqaan 'baking blind' .
- Kareeyee bakeeriga illaa 12 illaa 15 daqiiqo ama ilaa geesaha ka soo baxaan daaha. Ka saar foornada oo ka saar miisaanka iyo warqadda dubista. Xarunta tartamku weli waxay u muuqan kartaa qoyan balse tani waa mid fiican. Isku qabso si aad u qaboojiso.
Samee Glaze oo buuxi Tartsi
- Samee glaze khudradda adoo kululeynaya macaanka iyo khudradda khudradda ku jirta digsi yar. Si fiican u walaaq si ay u dhalaalaan. Cadaadis oo iska tuur shumaca. Ku riix dareeraha digsi iyo kuleyl si tartiib ah ilaa 5 daqiiqo si ay u dhisto. U ogolow inaad wax yar qaboojiso.
- Isku dhaji strawberries, kiwi kiwi iyo cambe qaybo yaryar. Raspberries, blueberries iyo qaybaha lafdhabarta casaanka ayaa laga tagi karaa oo dhan.
- Buuxi saldhigyada tartiib la dubay oo leh kareemka kareemka , faafidda xitaa lakab. Diyaarso midhaha kareemka kareemka si aan midabkeedu u muuqan karin. Ku dhaji kareemka qurxinta maraqa khafiifka ah oo si khafiif ah u cadaydo dusha sare ee miro si aad u bixiso iftiin soo jiidasho leh.
- U diyaargaroobi isla markiiba ama dabool oo qaboojiye ilaa 12 saacadood.