Tani tufaax tufaax ah this weyn waxaa lagu dubay digsi dubista qadar ah , oo la duubay leh baraf ah jiis. Tani macmacaan deg deg ah waa ku fiican yahay madadaalada.
Waxa aad u Baahantahay
- 2 ukun
- 2 koob oo sonkor ah
- 1/2 koob oo saliid ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 koob
- bur-macaan oo dhan
- 1/2 qaado shaaha
- 1 qaado oo baking soda ah
- 2 qaado shaah
- qorfe
- 1/4 qaado shukumaan
- 4 koob oo tufaax ah (diiray oo la jarjaray)
- 1 koob oo qasac ah (jarjaran)
- Wixii Barafka Creamka ee Cream:
- 1 baako / 3 wiqiyadood oo jilci jilicsan
- 3 qaado oo sabdo ah (jilicsan)
- 1 qanjaruufo qanjaruufo
- 1/2 qaado shaashadda
- 1 koob oo sonkor ah '1/2 koob'
Sida loo sameeyo
- Beat ukun ilaa iyo iftiinka.
- Si tartiib ah ku dar sonkorta, saliidda iyo 1 qaado oo ah basbaaska.
- Ku calaamadee hal weel oo kala duwan, oo isku darka burka, 1/2 qaado shaah, cusbada soodhaha, qorfe, iyo canuga. Ku dar walxaha ugu horeeya.
- Iska ilaali tufaax iyo waliba.
- Ku rid digsi digsi ah 13x9x2-inch digitir iyo dubista 350 F ee 45 daqiiqo.
- Cuntadu ha ku qaboojiso khaanadda 10 ilaa 15 daqiiqo ka hor inta aanad barafoobin.
Caano Hilibka Caanaha
- Isku dar dhammaan walxaha ku jira maaddo isku dhafan.
- Dhinac ilaa iyo inta uu le'eg yahay.
- Isku faafi kareemka qaboojiyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 342 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 4 g |
| Fat | 7 g |
| Kolestarool | 37 mg |
| Sodium | 213 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 2 g |
| Protein | 3 g |