Tani macmacaanka tufaaxa ee tufaaxa ah ayaa ku habboon deyrta ama jiilaalka. Waxaad u adeegi kartaa in la jarjarey ama la jeexay kareemada baranbarada , oo la jaray caramel diiran. Raashinka raaxada ugu fiican!
Waxa aad u Baahantahay
- 2 tufaax, (smith granny ka shaqeeyaa ugu fiican) cufan iyo jarjar xaleef 1/4-inch
- 1/2 koob / 120 mL oo biyo ah
- 1/4 koob / juice 60ml ah liin
- 2 qaado / sonkor ah 30 ml
- 1 qaado oo shinbir ah / 5 mL
- qanjaruufo cusbo
Sida loo sameeyo
- Isku kari dabka kuleylka dhexdhexaadka ah.
- Isku dar biyo iyo liin macmacaan weyn.
- Ku dar juuska tufaaxa isku dar ah. In baaquli yar yar isku daraan qorfe, cusbo iyo sonkorta.
- Geli tufaaxa rafiiqa shidaalka oo u oggolow inaad karisid 6-8 daqiiqo dhinac kasta, mar soo noqo.
- Marka la kariyo, ku rid tufaax saxan weyn kuna rusheeya walxo sonkor ah.
- Ku diyaari xulashadaada jalaatada iyo joojiso suugaanta caramel iyo lowska la jarjaray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 90 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 79 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 3 g |
| Protein | 0 g |