Dufanka xayawaanku wuxuu ka dhigaa buskudyadaas gaar ahaan jilicsan iyo delicious. Haddii aadan dhalin dufankaagu, waxaad ka heli kartaa dukaamada cuntada iyo suuqyada takhasuska leh. Waxaa sidoo kale laga heli karaa Amazon.com iyo dukaamada internetka kale. Fiiri adigoo si fudud u naqshadeeya habka ugu wanaagsan ee aad u heli karto baruurta dufanka.
Wixii nalalka, buskudka jilicsan , isku dar oo shaqee cajiinka sida ugu yar ee suurtagal ah, kaliya ilaa inta cajiinka uu qoyan yahay oo wadajir ah. Sidoo kale, marka aad jarjartey cajiinka biskutoorka, ha ku dhejin. Isku day in aad xasuusato inaad gooysid ama hoos u dhigto. Isku dhejintu waxay keeni kartaa inay kor u kiciyaan lop-sided sida ay u dubaan.
Waxa aad u Baahantahay
- 2 koob oo ah 1/4 koob oo bur ah oo dhan ah (qiyaastii 10 wiqiyadood)
- 1 qaado oo lagu daro 1 qaado oo budada dubista ah (oo doorbidan aluminium bilaash ah)
- 1/4 qaado shaah bacad ah
- 3/4 qaado oo cusbo ah
- 4 qaado qaado dufanka (qaboojiyaha ilaa 20 daqiiqo qaboojiyaha ilaa adag)
- 1 koob oo ah qabow-qabow si fiican loo ruxay
Sida loo sameeyo
- Kuleylka foornada 425 F.
- Waxaad ku qortaa xaashida dubista warqad isqorid ah.
- In baaquli dhexdhexaad ah, isku dar bur, dubista budada, soodhaha, iyo cusbo. Wareeg si isku dhafan.
- Ka shaqee dufanka dufanka qabow / barafoobay ee leh sheyga wax lagu dubo ilaa inta isku dar ah ay u eg tahay cunto. Ku dar subagboolka oo walaaq ilaa inta qoyan. Dusha sare u daadi dusha sare oo ku celi 2 ilaa 4 jeer. Caji ayaa noqon doona jilicsan. Si taxadar leh u geli goobaab ku saabsan 3/4 inch oo qaro weyn. Iska yaree jarjar biscuit iyo diyaarinta xaashida dubista diyaarisay. Isu soo ururi weelasha cajiinka oo mar labaad u gudub goob wareeg. Ka shaqee cajiinka waxoogaa yar.
- Kareey buskutka ilaa 12 ilaa 15 daqiiqo, ilaa bunka dahabka ah.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 114 |
Total Fat | 4 g |
Fatuurad la ruxay | 1 g |
Fat | 2 g |
Kolestarool | 4 mg |
Sodium | 397 mg |
Carbohydrateska | 16 g |
Fiber diirran | 2 g |
Protein | 3 g |