Kuwani waa buskud-badeedka subag-madow ee koofiyadaha ah ayaa la jajabiyay iyadoo ay la socdaan qolada cusub iyo lowska la jarjaray fasaxyada.
Buskudka walxaha karraaniga ah waa rootiga ugu fiican ee xilliga dayrta iyo jiilaalka. U adeegso inay yihiin buskud quraac ah ama kala sooc oo buuxi salad saliideed oo caleen ah ama turjumaad, digaag, ama ham.
Waxa aad u Baahantahay
- 1 koob dameerad cusub (googo'an jar jartey ama jarjaran)
- 3/4 koob oo qasac ah (ama foorno, adagtahay oo la jarjarey)
- 2 1/2 qaado sonkorta (granulated)
- 2 koob oo ah 1/4 koob oo bur ah (10 wiqiyadood)
- 2 1/2 shaustad dubista budada
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 6 qaado oo sabdo ah (qabow, googooyo yar yar)
- 3/4 koob oo subag ah (oo lagu daray wax yar oo dheeraad ah, haddii loo baahdo)
Sida loo sameeyo
- Ku waraaq xaashida roodhida leh oo leh warqad xiiran. Kuleylka foornada ilaa 425 ° F.
- Isku dhaji qaboojiyaha, walnutska, iyo sonkorta baaquli. Toss to coat.
- Baqshad ama mashiinka cuntada leh mashiinka birta ah, isku darka bur, dubista budada, soodhaha, iyo milixda. Wareer ama wadno garaacid. Ku dar subagga subagga iyo jarjar biraha wax lagu dubo, faraha, ama 6 illaa 8 xabbadood oo ka mid ah mashiinka cuntada. Isku darka waa inuu u ekaado cunnooyin aan qalafsaneyn.
- Haddii aad isticmaasho mashiinka cuntada, waxaad isku dardarisaa qasacad weyn. Ku dar isku darajinta karbarka iyo walxaha oo isku dardar geliya isku dhafka. Ku dar 3/4 koob oo caano ah oo caano ah iyo qaso fargeeto ama gacmo ilaa iyo inta ay isku darsamayaan isku dhajinta.
- Ka dhaqaaq cajiinka si dufan leh oo u ooji si tartiib ah 3 ilaa 5 jeer, kaliya ku filan si aad u hesho isku dar ah si ay u sameeyaan cajiinka jilicsan. Haddii aad u qallalan tahay, gacanta ku qoyso wax yar oo yar. Ka gudub goob wareeg oo ku saabsan 1/2 ilaa 3/4 inch oo dhumucdiis.
- Iska yaree jarjar biscuit ah.
- Dubo 12 ilaa 15 daqiiqo, ama ilaa si khafiif ah loo dhaqaa.
Waxaad sidoo kale u eg kartaa
Kabaha Canaan ee Cranberry Orange
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 220 |
Total Fat | 14 g |
Fatuurad la ruxay | 5 g |
Fat | 4 g |
Kolestarool | 17 mg |
Sodium | 504 mg |
Carbohydrateska | 21 g |
Fiber diirran | 3 g |
Protein | 4 g |