Cufnaanta, hodanka ah, iyo raaxaysigu waa dhawr erey oo maskaxda ku haysa marka la qeexayo buunshaha shukulaatada shukulaatada ah, taas oo aan rumaysnayn sidoo kale waa keegga aan shiidaalka lahayn. Cake waxaa lagu sameeyaa shukulaatada shimbiraha ah iyo taabashada vanilla ah, oo lagu daray quruxda cuntadani waxay sidoo kale ka dhigaysaa moofo nacnac leh, ama albaabbada, kaas oo afkiisa ka soo baxa. Cake waa u fiican qof walba oo leh cunto xaddidan oo aan lahayn gluten ama qamadi bilaash ah.
Cake waxaa lagu samayn karaa qaab qaab ah iyo jarjar qaro weyn ama sida caadiga ah wareega iyo jar jarto. Labaduba waxay si siman u yihiin.
Qodobka Cook : Qoraalkan macaan ee kookeeshka ah ee aan shiidanayn wuxuu aad u la mid yahay shukulaatada shukulaatada labadaba dhadhanka iyo dharka; had iyo jeer isticmaal shukulaato qiimo leh oo leh kako fiican oo ugu yaraan + 50% natiijooyinka ugu wanaagsan.
Waxa aad u Baahantahay
- 1 ukun ukunta
- 1/3 koob oo sonkor ah oo la kariyey
- 7 qaado qaado caano dhan
- 8 wiqiyadood oo shukulaato ah, shiidan jar jartey
- 1 koob subagga, jarjar 16 gogo '
- 2 qaado shinbir badar ah
Sida loo sameeyo
Digriiga waaweyn, isku darka digga ukunta iyo sonkorta granulated ilaa iyo inta uu ka soo baxayo iftiin jaalaha ah iyo waxoogaa foamy. Digriiga yaryari ee ka baxsan kuleylka hooseeyo, caanaha ku soo celi.
Marka caanuhu ay bilaabaan inay xajiyaan (ka taxaddar inaadan caanaha ku sii deyn ama caanaha laga yaabo inay gooyaan), ku dar kala badh caanaha, si joogta ah, udub dhexaad u ah sonkorta-sonkorta. Ku dar inta ka hartey caanaha kuleylka ah ee ukunta dufan leh, sii wad, adoo karaya kuleylka dhexdhexaadka ah ilaa 1-2 daqiiqo, ilaa inta dhidku qaro weyn yahay oo jilciso.
Shukulaatada la jarjarey ku rid boorsada labajibbaaran ee lagu qiyaaso 2 inji oo biyo ah. Ku shub walxada caanaha-ukunta ee shukulaatada, walaaqaya si joogto ah, ilaa ay ka dhalaaleyso oo isku dhafku si buuxda u jilicsan. Shukulaatada waan ka dhalan karaa microwave , laakiin waa in loo soo dhawaado taxadar sida shukulaatada si fudud u gubi karto.
Ku dar subagga iyo walxaha basbaaska nadiifinta caanaha kulul ee kulul iyo sii wad sii karinta iyo walaaq ilaa subagga si buuxda u dhalaalayso, illaa 3 daqiiqo. Ku rid shaashadda si aad u khafiif ah oo saliid ah oo 9-inch ah ama saliiga ku wareegsan oo aad u diyaarso shukulaatada shukulaatada illaa 6 ilaa 8 saacadood, ama habeenkii.
Si aad u furtid cake, ku rid hoose ee digsiga galay digsi weyn oo biyo kulul ah 30 ilbiriqsi. Xakamee cidhifyada keegga leh mindi subagga ah ama spatula bakhaarka ah, oo ku daadi xayirada loo yaqaan "chilled platter". Isku jar kareemka jilicsan oo u adeeg si qabow.
Tilmaamaha:
Wixii daaweyn dhab ah ee koray (tani ma aha mid ku habboon carruurta) ku dar dhawr dhibcood oo liigaan ah oo aad jeceshahay inay isku daraan shukulaatada oo walaaqaan.
Cuntadani macaan ee shukulaatada ah, ama fareemka loo yaqaan 'gateau au chocolate coat', waxay ka dhigtaa 6 illaa 8 raashin badan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 424 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 22 g |
| Fat | 11 g |
| Kolestarool | 90 mg |
| Sodium | 24 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 3 g |
| Protein | 4 g |