Cuntadani waxay ka samaysan tahay bakeeriga keegga, bacda dhabta ah ee bacda loo yaqaan 'pie pie custard', waxaa loo isticmaali karaa xirfadlayaasha, Napoleons, éclairs, tarts, iyo cake Génoise. Isticmaalka roodhida kareemaha ayaa xadidaya oo kaliya xeeladdaada; Fadhi roodhida macaan ee sahlan ee Faransiiska ah. Natiijooyinku waxay noqon doonaan kuwo siman.
Waxa aad u Baahantahay
- 1 koob oo caano ah (oo dhan)
- 3 jaallo ah
- 1/4 koob balsi ah
- 1/4 koob sonkor ah (granulated)
- 1/8 koob oo bur ah oo dhan ah
- 1/2 qaado shaahbadeed (dhulka)
- 1 qanjaruufo jeexan (jeex)
- 1 jeex jeex ah (dhulka)
- 2 qaado oo rooti ah (oo lagu dar 2 qaado shaah)
- 1 qaaddada shaaha laga dhaliyo vanooniga (saafi)
Sida loo sameeyo
- Bakhaarka yar, diirran caanaha kulaylka yar illaa iyo inta ay ka kooban tahay kuleylka ku filan. Iyadoo caanuhu kululaanayaan, wadajirta jaallaha ukunta, bocorka, sonkorta, burka, xawaashka, iyo galleyda ilaa iyo inta isku dhafka ah ay si buuxda u siman yihiin.
- Marka caanuhu ay fuuq-baxaan, ku dar kala badh ka mid ah, si joogto ah u daadi, isku dar mugdiga. Ku dar caanaha iyo bocorka ku celi caanaha kulul, sii wad, isku walaaq, ilaa 1-2 daqiiqo, illaa xabsigu gaaro 170F oo ah heerkulbeegga dhijitaalka ah iyo waa mid aad u qaro weyn. Ka qaad kuleylka, walaaq ka soo saaro vaniljiga, iyo xardho kareemka bakeeriga ka hor inta aadan isticmaalin.
- Suugaan bakeeriga kookada leh wuxuu sameeyaa kareem ku filan si uu u buuxiyo 1 bakeeriga caadiga ah ama macmacaanka kake.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 22 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 13 mg |
| Sodium | 35 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 1 g |