Marka hal lakab oo keega shukulaatada uunan ku filnayn, isku day inaad sameyso Saddex Keega Shukulaatada Three Layer. Cuntadani waxay hubineysaa in ay ka farxiso qof kasta oo shukulaatada ah.
Waxa aad u Baahantahay
- 3/4 koob oo aan la qallajin karin Cocoa oo laga shaqeeyay
- 1 koob oo biyo ah (karkarin)
- 1/2 koob iyo 2 qaado oo sabdo ah
- 2 koob oo sonkor ah
- 3 ukun
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1-3 / 4 koob oo bur ah
- 1-1 / 2 shaambe dubista soodhaha
- 1/4 qaado oo cusbo ah
- Caano 3/4 koob
- 1/4 koob oo labeen dhanaan
Sida loo sameeyo
- Foorno ilaa 350 ° F. Dufan iyo buri saddex sawir oo ah 9-injiriyaal wareeg ah.
- Isku qas kookaha leh karkariyo biyo madow; Isku walaaq ilaa iyo inta u dhaxaysa Isku qabso si aad u qaboojiso.
- Subagga cagaaran iyo sonkorta. Ku dar ukun, hal mar markiiba si fiican ayuu u garaacayaa ka dib markii lagu daray. Walaaq vanilla. Si tartiib ah ugu dar qiyaasaha kookaha. Si fiican u isku mid.
- Iyada oo cirbadda xargaha, ku dar bur, soodhada soodhaha, iyo milixda. Kala beddel ku dar caanaha iyo labeen dhanaan isku dar ah. Ku garaac ilaa inta lagu darayo. Ku shub boodi godad.
- Dubo 30 illaa 35 daqiiqo ama ilaa alwaaxka laga soo galo ee xarun laga soo saaro nadiif. Cake Cool 10 daqiiqo. Ka saar digsiyada si aad u xirtid kabaha. Si buuxda u qabso. Cake Frost sida loo doonayo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 263 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 60 mg |
| Sodium | 289 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 1 g |
| Protein | 4 g |