Bellini waa cocktail khamri caadi ah oo ku raaxeysta wax soo saar kadib. Asal ahaan ka soo jeeda Venedik, coctailkan wuxuu ku salaysan yahay goobooyinka khudradda caanka ah ee ugu caansan gobolka, prosecco. Iftiin, nadiifin iyo fududaan si aad u sameysid, tani waxay ku taallaa tabbabarka khamriga ugu caansan Talyaaniga. Waa kufiican tahay in la cuno hilibka khamriga loogu talagalay quruxda guga diiran iyo maalmaha xagaaga.
Waa sahlan tahay inaad diyaariso inaad si sahal ah u sameysan karto boorka jilicsan haddii aad jeceshahay adigoon wax badan ku darin wakhtiga loogu talagalay. Si fudud u dhaji fershaal cusub ama la qaboojiyey (maqaarka laga saaro) oo ku jira shahwadiinna ilaa inta uu le'eg yahay. Fiiruska cad ayaa si caadi ah loo isticmaalaa, laakiin ferskenada jaalaha ah ayaa ka shaqeyn doona qanjaruufo.
Waxa aad u Baahantahay
- 3 oz. Wareegga Cajiibka Dabiiciga ah
- 1 oz. * Caji ama farmaajo
Sida loo sameeyo
- Shukriga shaashadda ama fiixda shimbiraha ku shub hilibka shamaca ah oo si tartiib ah ugu darso qalliinka, adigoo ka taxadaraya inaadan daboolin dhawaaqa (naqaska si dhakhso ah ayuu kuugu dhejin karaa!).
- U adeegso oo isla markiiba ku raaxee.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 155 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 71 mg |
| Sodium | 52 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 24 g |