Sangria waa cabitaan naadi ah xagaaga. Waxaa jira noocyo kala duwan oo iskudhaf ah oo ku saabsan qamriga sangria ee caadiga ah, laga bilaabo cirifka cad iyo timirta cagaarka oo la yiraahdo cava sangria - waxaa jira roodhiga sangria ee dhadhanka oo dhan.
Dalka Spain, waa qaamuuskan sangria ee caadiga ah ee aad ka heli doonto menus ee dalka oo idil. Waa sahlan tahay in la sameeyo, oo ka muuqda maaddooyinka jaban oo aan fiicneyn. Waa cambar weyn oo cocktail ah oo loogu talagalay xisbi weyn , iyo adoo ku daraya ama ka gooyey biyo soodhaha ah ama liin, waxaad ka dhigi kartaa mid xoog leh ama aad u tabar daran sida aad jeclaan lahayd.
Inkastoo laga yaabo in aad jirradan tahay inaad sameyso khamri cas ugu jaban waxaad ka heli kartaa, iska caabin kartaa damaca. Xeerka suulka: Haddii aadan khamriga iska cabbin, ha ku ridin sangria. Ma aha oo kaliya dhadhamin doonaa haddii aad raacdo talo this, ma keeni doono dayrinta maalinta xigta!
Cuntadani sidoo kale waa saldhig weyn oo lagu tijaabinayo miraha kala duwan si loo beddelo dhadhanka wax yar. Isku day in aad kalluunka la kariyey, clementines, iyo pears.
Ogsoonow: Sangria marwalba waa fiican tahay marka midhaha laga tago marinimada habeenkii qaboojiyaha. Kaliya ha ku darin cabitaankaaga kaarboonkaaga ka hor intaanad u adeegin.
Waxa aad u Baahantahay
- 2 (750 ml) dhalooyin
- khamri cas (
- Tempranillo Spanish waa doorasho wanaagsan)
- 2 (12-wiqiyadood) daasadaha soodhada liin-lime (oo loo yaqaan 'low-calorie' iyo 'low-sugar sugar', soodhaha soodhaha)
- 2 wiqiyadood
- Saddexleey saddex
- 1/2 koob
- sheyga
- 1/2 koob sonkorta (xaddiga xaddiga kor ama hoos ugu xiran heerka heerarka macaan ee macaan)
- 1 liimiin, jarjaran
- 2 liin, la jarjaray
- 2 trays oo baraf ah (ama ku filan si loo buuxiyo baaqulada faro)
Sida loo sameeyo
- Isku dheji liinta iyo liinada qiyaastii 1/8 inch oo dhumuc ah oo ku rid baaquli aad u weyn.
- Ku dar 1/2 koob oo sonkor ah (ama ka yar haddii aad doorbidayso) oo u ogolow midhihiisa inuu ku fariisto sonkorta illaa 10 daqiiqo, oo ku filan waqti dheer sidaa darteed miro ayaa sii deynaya casiirka dabiiciga ah.
- Ku dar khamriga oo si fiican isku walaaq si aad u milmo sonkorta.
- Ku dar sadexleeylka sadexaad iyo caanaha oo walaaqaya.
- Ku dar 2 qasac oo soodhada ah oo walaaq (Haddii aad tan sameyso waqti ka hor, ha ku dar soodhaha ilaa martidaadu ku dhow yihiin). Dhadhami macaan. Haddii loo baahdo, ku dar sonkorta ama soodhaha. Hubi in sonkorta si dhammaystiran loo kala diro.
- Ku dar baraf badan si aad u buuxiso baaqulada si aad u buuxiso. Haddii aad u adeegeysid qashin, buuxi baraf ka dibna ku shub sangria barafka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 275 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 24 mg |
| Sodium | 89,642 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 1 g |
| Protein | 8 g |