Koofurta waxay jecel yihiin shaashadooda, iyo seddexdaas shimbirood ayaa ah noocyo cusub oo macaan leh. Ku daawee qoyskaaga iyo martida cabitaanadaas macaan!
Qeybta shaaha ee aasaasiga ah waxay ka dhigtaa dufac ballaaran oo ah laba bakhaaro 1-gallon ah, oo ku habboon qoyska ama ururinta dhacdo. Shaah kalluun iyo shahwad jilicsan oo casaan ah ayaa si fudud loo kicin karaa dad badan.
Waxa aad u Baahantahay
- Shaaha Dheeriga ah:
- 18 illaa 24 bacaha shaah (waxay ku xiran tahay sida aad u rabto shaaha shaaha)
- 1 1/2 quarts biyo karkaraya
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1 (48-wiqiyadood) ayaa laga yaabaa inay cabaan casiir
- 1 (12-wiqiyadood) ayaa xakameyn kara cabitaanka liinta
- 1 (12-wiqiyadood) ayaa barafoobi kara liinta
- Shaaca Dheer:
- 4 quarts oo biyo ah
- 16 bacaha shaah
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 4 koob oo casiir ah
- Garnish: kala badh xargaha canabka ah, lulmo liin, ama caleemo dhuuban
- Shaaha Dhiiga ah ee Orange:
- 1 quart oo biyo ah
- 3 bacaha shaah
- 3 qaado oo caleemo cusub ah
- 3 qaado oo la kariyey sonkorta
- 4 koob oo casiir liin ah
- 2 qaado qaado liin macaan
- Kala duwanaanta lebiska: xayrta cusub ama liin macaan iyo caleemo cusub
Sida loo sameeyo
Judy's Fruit Iced Tea
- Ku rid 18 illaa 24 bacaha shaaha ee baaquli ama kareem. Ku shub 1 1/2 quarts oo biyo ah karkar bacda shaaha. Ku dar 2 koob oo sonkor ah, oo walaaqaya in la gooyo. U daa bacaha shaaha ee ku jira biyaha sonkorta dhawr saacadood ama habeenkii. Iska tuur bacaha shaahadda.
- Ku shub shaaha ilaa weel weyn ama digsi. Ku dar qasacadaha cabitaanka casiirka, juice barafaysan, iyo liinta; walaaq ilaa sonkor kala diri. Ku darso qadar isku mid ah laba dabaq oo isku mid ah. Ku dar biyo qabow si aad u buuxisid.
- Qaboojiyaha ilaa inta si fiican loo qaboojiyo.
- Ka hor inta aanad u adeegin.
- Wuxuu sameeyaa 2 gallon.
Shaaha Cagaaran oo la yiraahdo
- Keen 4 rubuc oo biyo ah karkar leh digsi weyn oo kuleyl aad u sarreeya. Ku dar 16 bacaha shaaha ah biyaha kadibna ka saar digsiga kuleylka. U istaag 10 daqiiqo.
- Ka saar bacaha shaaha (iyaga iska tuuji si ay u soo saaraan dhadhan dheeraad ah) kadibna ku dar 2 koob oo sonkor ah iyo 4 koob oo casiir ah. Walaaq ilaa sonkor kala diri. Qaboojiyaha ilaa inta si fiican loo qaboojiyo.
- Ku darso muraayado dhaadheer oo baraf ah oo leh giraan baraf ah oo nus ah, maro liin, ama caleemo cusub oo caleenta ah, haddii la doonayo.
- Wuxuu sameeyaa 5 1/2 quarts.
Shaaha Dhiiga ah ee Orange
- Keen 1 quart oo biyo ah karkar leh digsi weyn oo kuleyl aad u sarreeya. Ku dar 3 bacda shaaha, 3 qaado oo caleemo cusub ah, iyo 3 qaado oo sonkor ah ka dibna ka qaad dabka. U istaag 10 daqiiqo.
- Ka saar bacda shaaha, iyaga oo ku cadaadi inay ka soo saaraan dhammaan dhadhanka. Ku shub shaaha si qashin badan; ku dar 4 koob oo casiir liin ah iyo 2 qaado oo ah liin cusub oo walaaqaya isku dar.
- Si fiican u diyaari intaadan u adeegin.
- Ku darso muraayadaha barafka.
- Waxaad qurxisaan adoo isticmaalaya orange ama liin leh ama caleemo dhir ah, haddii loo baahdo.
- Wuxuu sameeyaa 2 taagar.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 173 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 91 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 2 g |
| Protein | 1 g |