Tani waa bisad qajaar la mid ah oo lagu sameeyo mallaarada badda iyo maraq fudud oo adag. Dareem inaad caanaha ku beddesho badeeco kaluunka ah iyo kareem yar oo nus ah ama nus iyo badh.
Eeg Sidoo kale
Meelaha la xaday oo la xardhay
Creamy Corn iyo Fish Chicken
Waxa aad u Baahantahay
- 1 baqshiinka badda ah
- 1 qaado qaado basasha jar jartey
- 3 qaado oo subag
- 2 qaado oo bur ah
- 2 koob oo caano ah
- 1/4 qaado oo cusbo ah
- 1/4 shaaha basbaas
- 1 toon qashin yar yar, la jajabiyey oo aad u jilicsan
- 1 baakad
Sida loo sameeyo
- Meelaha dhareerka ku tirtir, ku dar jaranjarada 1/2-inch.
- Maraqa dhalada ku dhex dar digsi dhexdhexaad ah; baska sauté ilaa inta la jilcinayo.
- Ku dar buro isku dar ah oo isku darka ah oo si tartiib ah u dar caanaha, kareyso si joogto ah. Sii karinta oo walaaq ilaa inta ka sii dheer.
- Ku dar milix, basbaas, toon, iyo caleen iyo maqaarka. Isku kari ilaa kulaylka hooseeya 15 daqiiqo oo kale.
- Ka saar caleen iyo u adeeg.
- Waxaad qurxisaan dhir, ciriiri ah labeen dhanaan ama labeen basbaas cas.
Waxaad sidoo kale u eg kartaa
Bisque iyo Bisque Crisp Seafood
Meelaha jilicsan ee la jarjaray
Meelaha Badda ee Sooded oo leh Qolfo badan
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 384 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 62 mg |
| Sodium | 857 mg |
| Carbohydrateska | 37 g |
| Fiber diirran | 3 g |
| Protein | 22 g |