Bilberries waa miro delicious laga helo duurjoogta sii kordhaysa ee woqooyiga iyo galbeedka Islaaxyada Ingiriiska ee dhulka sare. Xilli ciyaareedka iyaga ayaa aad u gaaban inta u dhaxaysa bilaha 8aad iyo 9aad. Khudradda caanuhu way yar tahay acidic, laakiin marka la kariyey sonkorta waxay noqotaa mid macaan leh, midho dhadhan leh oo qumman leh oo loogu talagalay pies iyo saxmad.
Bilberries badanaa waa lagu qaldameeyaa blueberry, waxay u muuqdaan kuwo la mid ah, laakiin bilberry way yar tahay oo firfircooneysaa, cabitaan ka yar marka la cayri karo laakiin la sii daayay markii la kariyey.
Bilberry Pie waa nudduur caadi ah oo Ingiriis ah oo lagu jecel yahay Waqooyiga England gaar ahaan Yorkshire. Ku darso diirimaad leh kareem qaro ah ama barafka dufanka wanaagsan - delicious.
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 300g./3 1/2 koob oo bur ah (saafi ah)
- 150g./5 oz. subag (ama isku dar ah subagga iyo xayawaanka)
- 3-4 qaado oo biyo ah (qabow)
- Wixii Filling:
- 100g./3 1/2 oz. sonkorta (ganaax ama qoryaha)
- 500g./1lb. 2 oz.
- Tufaaxyada (noocyada kala duwan ee cunto karinta, diiray, caato, iyo quartering)
- 25g./1 oz. subag (ku dar dheeraad ah loogu talagalay saxanka qaboojinta)
- 200g./7 oz.
- miro (oo la dhaqay oo si khafiif ah loo qalajiyey)
- 1 ukun (qafiif ah garaaca)
- 2 qaado oo sonkor ah (ganaax / khafiif)
Sida loo sameeyo
- Foorno ilaa 200C / 400F / Gas 6.
- Duufan 22cm (9 ") saxanka diirran.
- Samee bakeeraha raac tilmaamahan.
- Marka bakeeriyada la nasto ayaa loo qaybiyaa laba. Kala soocaan kala badh goobaabin si aad uxiiso saxanka lo'da. Isku dar kariimka soo haray ee wareegga kale ee ballaaran oo ku filan si aad u daboosho saxanka cawska iyo jarjar gaaban 2.5cm / 1 "strips.
- Ku rid saxanka caanaha oo ku walaaq qaboojiyaha 20 daqiiqo.
- Ku rid sonkorta godka wax lagu dubo. Qaado gogolka tufaaxa iyo dhudhunka ka dibna ku dar sonkorta isla markaana isku dar dhammaan.
- Kaadi subagga digsi weyn oo kuleyl ah oo kulul. Ku dar tufaax iyo sonkorta isku dar oo ku kari 5 daqiiqo. Isku dar bilberries oo isku kari 2 daqiiqo dheeraad ah. Iska daa inuu qaboobo.
- Buuxi saxanka saxanka leh ee isku darka miro la qaboojiyey, ku rid shukumaannada dusha sare ah ee dusha sare ee loo yaqaan 'patt' si aad u sameyso qashin iyo xakamee geesaha adoo si adag u xira.
- Ku caday keegga dusha qafiifka qafiifka ah kadibna ku rush.
- Dubo ilaa 20 daqiiqo, ilaa qolof ah waa dahab-brown iyo hindisada midhaha.
- Ku daawee kareemka qaro ama jalaato.
Waa maxay Bilberries?
Qeexitaanka: Bilberry waa miro yar oo sarreen ah oo ku wareegsan duurjoogta, waana mid aad u yar. Berry wuxuu u koraa si caadi ah dhulka intiisa badan waqooyiga iyo galbeedka Islaaxyada Ingiriiska.
Marka cuno cayriin ah bilberry waa halkii acidic laakiin mar marka la kariyey sonkorta ku samayso macaanka delicious, dhadhan buuxa ama compote. Inkastoo ay jirto jahwareer waa in la ogaadaa in Bilberries aysan ahayn Blueberries laakiin waxay u muuqdaan kuwo isku mid ah.
Waxaa kale oo la yaqaan: Tallaalka myrtillus, blueberry yurub, blaeberry, whortleberry, macaan, whinberry, winberry, trackleberry, huckleberry, caleenta Ireland