Cheesecake Rich leedahay dhadhan la dhadhanay ee bocorka bocorka ku wareegay oo dhan, oo ma fududa in la sameeyo. Isticmaal bocorka cusub ama bocorka qasacadaysan.
Haddii aadan rabin inaad ku dhibto godka springform , waxaad si fudud u isticmaali kartaa graham cracker crusts si aad u hesho laba pies chakeecies halkii mid ka mid ah. Tilmaamaha waxaa lagu daraa hababka labadaba.
Waxa aad u Baahantahay
- Wixii Qalalaasaha:
- 2 koob oo gingersnap ah (si yar loo jajabiyey)
- 1/2 cup pitans (jar jartey)
- 6 qaado oo sabdo ah (ama margarine, 3/4 of stick, erey)
- Wixii Filling:
- 3 8-wiqiyadood
- kareemka (jilicsan)
- 1 koob sonkor ah (isticmaalka loo qaybiyey)
- 1 qaado shaah
- laga soosaaray basbaaska
- 3 ukun weyn (heerkulka qolka)
- 1 koob
- bocorka (qasacadaysan, qasacadaysan bocorka aan lahayn,
- ama 1 koob oo la kariyey bocorka la shiiday)
- 1 qaado shaah
- qorfe (dhulka)
- 1/4 qaado shaah
- dhuunta (dhulka)
- 1/8 qaado oo toon ah (dhulka)
Sida loo sameeyo
- Foorno ku sii daa ilaa 325 F (300 F oo ah muraayad mugdi ah oo mugdi ah) kuna rid foostada foornada bartamaha foornada.
- Wixii Qulqulka (fiiri Xajmooyinka hoose ee xayawaanka cagaaran ee doorta ): Isku dar ehellada jajabka, lafaha, iyo subaga; riix hoosta iyo 2 inches dhinaca sagxadda 9-inch dabaq ah.
- Foomka loo yaqaan 'Cheesecake Filling': Isticmaal qalabka korontada ku shaqeeya xawaaraha dhexdhexaadka ah, isku dar kalluunka kareemka, 3/4 koob oo sonkor ah, iyo vaniljka ilaa iyo si fiican isku dhafan.
- Xawaare hooseeya, ku dar ukumaha hal mar, isku darka mar kasta oo keliya ilaa isku dhafan. Ka saar 1 1/2 koob oo ka mid ah boodhada caadiga ah oo meel dhig.
- Ku sii dar bacda cad, ku dar 1/4 koob oo sonkor ah, bocorka, qorfe, lowska, iyo toon. Isticmaal qaaddo weyn, walaaq isku darka.
- Ku shub 1/2 boodada bocorka ee ka soo baxaya qolof Qaadada 1/2 ee badeecada cad ee mugdiga .
- Ku soo celi ilaa makiinadda loo isticmaalo. Isticmaalida mindi subagga dheer, si tartiib ah u daboolan dhamaan lakabyada mashiinka cagaarka ah adigoon khashkhashaynin qolofka si aad u gaartid saameyn baaxad leh.
- Dubo ilaa 55 daqiiqo ama illaa inta xarun ay ku dhowdahay. Ha boodin. Isticmaal mindi khafiif ah hareeraha godka si aad u daboosho qolofada. Si buuxda ugu qosol xashiishka.
- Ka saar digsiga dibedda iyo qaboojiyaha ugu yaraan 4 saacadood, dooro habeyn habeyn ah, ka hor intaanad u adeegin.
Xasuusnow for Pie Peak Khudbada : Haddii aadan rabin in aad la xakameyso godka springform, ka iibso ama samee laba yar ama mid 10-inch oo sarreeya graxam crackers ama kabaha cirifka gingersnap. Ku bood qaybta karashka ah ee roodhida ee kor ku xusan una sii wad buuxinta. Isku qeybso labadaba si siman u dhexeeya qolofka yar ee qolofta yar ama isticmaal tilmaamo isku mid ah qolof iyo ballac weyn. Dubo at 325 F ilaa 40 daqiiqadood oo ah qaboojiyeyaasha yaryar iyo 45 illaa 50 daqiiqo ee weyn.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 393 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 16 g |
| Fat | 9 g |
| Kolestarool | 148 mg |
| Sodium | 210 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 1 g |
| Protein | 7 g |