Cherry Cobbler oo leh Crumb Topping

Qodobbadani waa xajin si loo xakameeyo karti buuxa oo buuxa oo buuxa oo la isku qurxiyo. Waxa kale oo aad isticmaali kartaa ramekins si aad u sameysid macmacaanka shaaha leh .

Waxa aad u Baahantahay

Sida loo sameeyo

1. Dufan 2-tii koobi oo leh buufin karinta. Kuleylka foornada ilaa 350 F (180 C / Gas Mark 4).

2. Ku shub pie cherry buuxinta saxanka wax lagu dubo.

3. Isku darka subagga, busta, burka, sonkorta, iyo lafaha; isku dar ilaa aad u yar. Daadi isku dar walxaha ka buuxsamaya buuxinta caanaha cherry.

4. Dubo 20 illaa 25 daqiiqo, ilaa inta uu karku gaaban yahay oo buuxsamaya.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 196
Total Fat 7 g
Fatuurad la ruxay 2 g
Fat 3 g
Kolestarool 8 mg
Sodium 177mg
Carbohydrateska 34 g
Fiber diirran 3 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.