Buugani wuxuu ku dari karaa cunto-kariska digaaga (aka Beer ee Doogga Butt) wuxuu ku daraa karkarinta biirka, taas oo ka dhigaysa digaag this dhan xitaa more hindis iyo dhadhan.
Waxa aad u Baahantahay
- 1 digaag oo dhan (fryer)
- 1 1/2 qiyaasta / 22.5 mL cusbo cusbayn cagaaran (ama cusbo kasta oo cusbada leh)
- 1 16 wiqiyadood / 475 mL waxay noqon kartaa biir (nooc kasta)
- 1 wiqiyadood / 30 mL Cagaar karkarin ah
Sida loo sameeyo
1. Jeex jeex aluminium aluminium ah oo ku saabsan 12 inji oo dheer. Isku laab qaybta kaddibna ku rid shaashadda, geesaha isku dhejisan ee qaboojiyaha si aad u sugto meel.
2. Ka qaad oo ka badso baruurta ama maqaarka ka soo daalinta digaaga, raacna biyo qabow. Geedka ku qallaji tuwaal waraaq ah. Xilliga digaagga ee gudaha iyo dibedda xilliga Cajun. Iska hubi in aad ku hesho maqaarka naaska.
3. Furo kartoonka beerka, qaado shub weyn oo ah hal dareere ah oo cabitaan ah oo cabo ama tuur.
Ku dar karkarin suunji ah oo biyo ah. Maqaarka ka soo jeeda qoorta adigoo riixaya farta u dhaxeysa maqaarka iyo hilibka. Markaad haysato jeebka furan, ku shub biirka jeebka. Tani ka dhig meelo badan. Cirbad cirbadeyn ah ayaa si fiican u shaqeysa si tan loo sameeyo.
3. Digaagga xiga ee ka dambeeya biirka, qabashada boodhka iyo digaagga oo si tartiib ah u gelinaya qaybta daboolka ee dabka. Xaaqo u kari oo isku kari ilaa 45-60 daqiiqadood ama ilaa casiirku cadaan iyo digaag ayaa la sameeyaa. Heerkulka gudaha waa in uu ahaado 165 darajo F (74 darajo C) oo ah hilibka naaska iyo 175 darajo F (79 darajo C) oo ku yaal aagga bowdada.
4. Marka la kariyo, adigoo isticmaalaya galoofyada kulaylka u adkaysta, si taxadar leh uga saar digaaga laga bilaabo shaandhada iyo meel aad ku gashid boor weyn. Ka saar biirka iyo shimbir teendhada leh oo leh aluminium aluminium ah. Isku day inaad ku nasto 8-10 daqiiqo ka hor inta aanad dhalan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 354 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 5 g |
| Fat | 7 g |
| Kolestarool | 110 mg |
| Sodium | 2,765mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 35 g |