Waxaan sameeyay hal-kikoolajiyaal kiriim ah oo keli ah oo ku shaqeeya afar roodh oo 6-wiqiyadood ah. Ramekinsi 4 wiqiyadood ayaa ka dhigi doona lix macmacaan. Roodhiga fudud ee caanaha laga soo saaro wuxuu ka dhigayaa cilad-bixiyahan diyaarinta degdeg ah.
Buuxinta cherry pie waa gaaban kale oo weyn. Isticmaal tayada wanaagsan, ama "piuminie" pie buuxa ama aad adigu sameysid jiilka cusub (fiiri hoos).
Waxaad isticmaali kartaa isku dhafka si aad u sameyso buskudka. Fiiri talooyinka tilmaamaha.
Waxa aad u Baahantahay
- 1 (20 wiqiyadood) buuxi karis caleen ah
- 1 koob oo bur ah oo dhan ah
- 3 qaado oo la kariyey sonkorta
- 1 1/2 shaaha oo budada lagu dubo
- 1/4 qaado shaah yar oo tartar ah
- 1/8 qaado oo cusbo ah
- 4 qaado miro subag (2 wiqiyadood)
- Caano 1/2 koob
- 1/4 koob oo sonkor ah oo sonkor ah (ama sonkor-sonkorta, ee sareysa)
Sida loo sameeyo
- Butter afartan lix-laab ramekins *. Qaybi buuxa ee ramekinsiyada. Waxaad ku qortaa xaashida dubbarafeeyaha.
- Foorno ku samee foornada ilaa 375 F.
- In baaquli dhexdhexaad ah, ku dar bur, sonkorta, budada dubista, cream of tartar, iyo cusbo. Ku dar subagga dhalaalay iyo caanaha, kareyso kaliya ilaa qoyan. Ku dheji bacda adigoo qashinka ku ridaya buuxinta.
- Ku rusheeyaa sonkor-sonkorta ama sonkorta budada ah ee buskutiyada.
- Dubo ilaa 20 daqiiqo, ama ilaa buskudka la dubay oo buuxsamaya kuleyl iyo kuleyl.
- Waxay sameysaa 4. * Waxaad isticmaashaa lix ramekiin oo 4-wiqiyadood ah si aad u sameysid 6 jajab.
Talooyin
- Nadiifinta Bariiska Cusbada leh: Duuf badan, ku dar 6 koob oo ah gaws cusub oo la jarjaray oo la jarjarey oo la jarjaray 1/2 koob oo biyo ah, 1/14 koob oo sonkor ah lagu darey, iyo 4 qaado oo galley ah. Si fiican u walaaq ka dibna isku darka isku kari. Iska yaree kuleylka si aad u yar oo kariyo, kareyso inta badan, ilaa 8 illaa 10 daqiiqo. Si tartiib ah u diyaarso oo u adeegso dalab kasta oo loo yaqaan "recipe pie".
- Isku-Biirka Isku-Bariinka: Bedel burka, budada dubista, iyo cusbo leh 1 koob oo ah isku darka dubista. Ku dar sonkorta, 3 qaado oo sabdo ah, iyo 1/2 koob oo caano ah. isku dar oo u daadi buuxinta. Ku rushee sonkorta qoraaga ama sonkorta vaniljiga iyo dubitaanka sida lagu faray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 354 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 9 g |
| Fat | 6 g |
| Kolestarool | 40 mg |
| Sodium | 571 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 5 g |
| Protein | 6 g |