Crème brûlée waa macmacaan aad u qurux badan oo qurux badan oo aan sahlanayn. Creme brulee wuxuu leeyahay saldhig kareem leh sida hudheelka laakiin dusha sare waa sonkor aad u fiican oo dusha sare leh oo aad ku abuurto sonkor ku jirta hoosta broiler ama isticmaalaya qoryaha gacanta. Madadaalo!
Cuntadani Brulee waxay ku baaqeysaa sharoobada maple saafiga ah. Dareemaha maple saafi ah ayaa dhab ahaantii lagu muujiyay saxan. Ha isticmaalin maple caan ah, ma dhadhamin doono meel u dhow tayada alaabta dhabta ah.
Waxa aad u Baahantahay
- 1-koob qufac culus
- 1 bacli vanaan
- 1/2 koob sonkor ah
- 8 xabbo ukun
- 1/3 koob oo sharoobada qumbaha cad
Sida loo sameeyo
- Isku-xoqin vanil-ga beedka hoose iyo miraha jarjar dheriga oo leh kareemka iyo sonkorta. Ku dar digsiga basbaarta dheriga.
- Iyadoo walaaqaysa, kareemka kuleylka kuleylka dhexdhexaadka ah illaa inta uu bilaabmayo kaliya xumbo. Ka qaad kuleylka kana saar bacda basbaaska.
- Sariiraha ukunta iyo sharoobada maple. Si tartiib ah ugu dar kareemka kulul ee isku dar ah ukunta.
- Ku shub qadarka isku-midka ah ee lagu hayo miisaaniyada 8-da raajo ee 6-wiqiyadood (koobabka ceymiska).
- Ku rid ramekins digsi dubista oo ku buuxi digsi biyo diirran dhinacyada dhinacyada ramekins.
- Nadiifi caaga foornada 350 ° F ilaa 45 daqiiqo, illaa inta xabsiga la dhigo. Custardku inta badan waa mid adag, hase yeeshee weli wuu yaraa bartamaha.
- Ka qaad biyaha qubeyska oo ku qabow qaboojiyaha habeenkii. Ha daboolin ilaa qabow ama qoyaanka ay ku sameysmaan bac qurmadda.
- Ka hor inta aanad u adeegin, kiniin kasta ha ku rusheynin xabbad kasta oo sonkor leh, kuna rid broiler illaa sonkorta noqotid bunni dahab ah (qiyaastii 3 daqiiqo). Si taxaddar leh u fiiri si aan sonkorta u gubin. Ka saar oo u adeeg. (Haddii kale, waxaad karamelin kartaa sonkorta adiga oo isticmaalaya fiilo gacanta ama foornada gacanta.)
Cunto karis ah oo dheeraad ah Crul Brulee:
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 354 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 242 mg |
| Sodium | 99 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 5 g |
| Protein | 14 g |