Cuntadani macaan ee brioche-ka ah ee macmacaanka dalka ayaa ah mid sahlan oo lagu fududeynayo cuntada macmacaanka. Isku day inaad si fudud u xajisid , oo aad ku riixdo brioche maalintiiba, rooti ukun ah oo macaan leh. Dareemidda rootida waa mid dhameystiran oo u ah casho sharaf leh, laakiin waxay ka dhigeysaa hab isku mid ah oo macquul ah si loo bilaabo maalinta, sidoo kale.
Qoraalka Cook: U adeegso macmacaanka dufan leh ee la yiraahdo "Anglaise" oo loogu talagalay daweyn fantastik ah.
Waxa aad u Baahantahay
- 2 koob oo caano ah ayaa cufay
- 1/4 koob oo subag ah, oo la dhajiyey
- 2 ukun, si fudud u garaaca
- 1/2 koob oo sonkor ah oo la kariyey
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 qaado shukumaan ah (optional)
- 1 qaado oo liin ama liin jilicsan (optional)
- 3/4 qaado shinbir dhulka lagu dubo
- 1/4 qaado shukumaan ah
- 5 koob oo brioche ah, dayr ama dillaac
- 1/2 koob oo sabiib ah
Sida loo sameeyo
- Foorno ilaa 350 F. Si aad u dufac leh 11-inch oo leh dig dabagalka 7-inch ah oo u dhig.
- Walxaha subagga ku shub caano kulul ilaa ay ka dhalatay. Ku dar 1/4 koob oo isku darka ah ee ukumaha ku shubi ukumaha uguna daadi ilaa inta isku dhafka si wanaagsan loo dhexgalo. Ku dar isku-darka ukunta ee la diiriyay oo ku soo celi caanaha kulul iyo boodhka sonkorta, vaniljerka, calaacalaha, lowska citrus, iyo dhirbaaxada ilaa inta isku dhafku uu yahay mid sahlan. Kala saar khadadka ku raran rootiga iyo sabiibta.
- Kala saar raashinka iyo xayiraadda saxanka diyaarsan ee u diyaari ilaa 40 daqiiqo, illaa dusha sare waa la jajabiyey, oo mindi lagu riixay 1 inch oo geeska ka soo baxa ayaa nadiif ah. Ku darso diirimaad leh kareemo ama ciriiri.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 281 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 73 mg |
| Sodium | 4,907 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 1 g |
| Protein | 6 g |