Si aan macquul ahayn u sameyso, Foorma Cherry Bourbon waa wax aad u badan. U diyaari qaado sida qaado oo macaan leh dollop ah malab-macaan oo macaan ah Giriig ah, mascarpone, ama kareem lagu daro. Ama u adeegso cake fudud, ka badan jalaatada, wadajir ahaan biscotti ama madeleines , ama koorso jiis. Xitaa waad ka boodi kartaa macmacaanka guud ahaan, kanaalkaaga maaddada isku dhafka ah, oo hoos u jarjar gaaban iyo in yar oo sharoobada ku dhex gali galaas khamri leh ama cocktail.
Talo: Haddii aad sameysid Cake macaan-macaan ee Citrus-qoyan si aad ugu adeegto qashinkaas, waxaad u maleyneysaa in aad qadarinayso sharoobada; dareemo bilaash ah inaad u isticmaashid meel malab ah ee buuggan - qoraalada citrus waa isku xirnaanta wanaagsan ee bourbon iyo jeeriga.
Waxa aad u Baahantahay
- 1 rodol (454 gm ama ku dhawaad 3 1 koob) oo cusub ama la qaboojiyey giriigga madow
- 1/4 koob sonkor ah
- 1/4 koob bourbon
- 2 qaado oo biyo ah
- 1 qaado qaado malab
- 1-injir sheyga cusub ee la gashado, diiray oo jar jartey (qiyaastii 1 qaado oo la jarjarey, dooran)
Sida loo sameeyo
1. Duufaan dhexdhexaad ah, digsi aan firfircoonayn, isku dar gamgada, sonkorta, bourbon, biyaha, malab, iyo sinjiga. Soo qaado karkari kuleylka dhexdhexaad ah, kareyso ilaa sonkorta la kala diro. Hooska kuleylka iyo kareemka qaawan, kareyso marmar, ilaa qiyaastii 20 daqiiqo, ama inta jeeriga jilicsan yahay iyo dareeraha yareynaya oo u beddela sharoobada.
2. U oggolow qasabka in uu ku yareeyo wax yar ka hor inta u adeega diiran ama heerkulka qolka.
Faafinta waxaa laga yaabaa in horay loo sii dhigo oo lagu kaydiyo dhalada daboolan (ama kuwa kale ee aan wax falcelin ah) qaboojiyaha 3 ilaa 4 maalmood. Ku raaxeyso!