Shaaha ma aha oo kaliya in la cabbo wax badan! Bacaha shaaha joogtada ah waxaa loo isticmaali karaa in lagu dhajiyo dhadhanka qotoda dheer ee nacnacyada guriga. Qodobkan, Earl Gray shaaha wuxuu ku dhajiyaa qiiqa, dhadhanka adag si carameladan, caruurnimada. Anigu waxaan jecelahay inaan bacrimiyo cusbo milix ah, laakiin iyaga oo ku riixaya shukulaatada sidoo kale waa dhadhan!
Ma u baahantahay shumacyo shaah ah oo badan? Waxaa laga yaabaa inaad ku raaxaysatid shaxanada "Green Tea Truffles" , ama Jaakada Shaaha ee Jasmine .
Waxa aad u Baahantahay
- 4 Earl Gray bacaha shaaha
- 12 wiqiyadood (1 1 koob oo ah) kareem culus
- 4 wiqiyadood (8 qaado) subag aan la karin, isticmaalka loo qaybiyey
- 11 wiqiyadood (1 koob) sharoobada hadhuudhka ah
- 14 wiqiyadood (2 koob oo sonkor ah)
- 1/2 qaado shaaha
- 1 qaaddada shaaha laga dhaliyo vaniil
- Saliide kale oo dheecaan leh oo cusbo leh si ay u dusha sare u kacaan, dooran
Sida loo sameeyo
1. Ku dhaji digsi 8x8 oo leh warqad ama aluminium aluminium koraya dhinacyada, oo ku buufin digsi leh buufin aan wax karin.
2. Ka qaado warqadaha warqadaha ka soo qaada bacda shaaha. Isku daa bacaha shaah, kareem culus, iyo badhkii subagga (2 oz). Ku rid digsi kuleyl dhexdhexaad ah oo keen isku darka si aad u kari ah (ha karkarin). Ka saar digsiga kuleylka, ku dabool daboolka adag, oo u fadhiiso 30 daqiiqo si aad u dhajisid dhadhanka.
Tani waxay soo saari doontaa caramel oo leh dhadhan aan macquul ahayn. Haddii aad rabto dhadhan aad u xoog badan, sii wad kari kari kari kari 15-20 daqiiqo dheeraad ah.
3. Ka qaad bacda shaaha waxayna ku tuuji dheriga kareemka si aad uga saarto qoyaankaaga oo dhan iyo hel dhamaan kareemka shaaha ee kiriimka.
4. Isku dar sharoobada hadhuudhka ah iyo sonkorta maqaarka 4-quarti ah iyo gal digsi kuleylka dhexdhexaad ah. Ku walaaq ilaa sonkorta ka dillaacdo walaxduna waxay ku timaaddaa karkar. Daboolka daboolka ku dabool dabool oo u daa 4 daqiiqo, sidaas darteed gogoladu waxay ku dhaqi doontaa keroska sonkorta ah ee dhinaca godka.
5. Daboolka dabka saar oo geli cabbir heerkul ah shamac. Sii wad inaad ku karsato sonkorta, adigoon walaaqin, ilaa ay ka gaarto 320 ° Fahrenheit (160 ° C) heerkulbeegga shaaha. Marka aad ku jirto 320 ° F, si taxadar leh ugu shub kareemka diirran ee sharoobada sonkorta. Isku darka ayaa xajin doona oo xoqin doona heshiis weyn, iyo heerkulka ayaa hoos u dhigi doona.
6 . Kari caramel, kareyso inta badan, ilaa ay gaadhayso 250 ° F. Tani waxay ku siin doontaa caramel jilicsan oo jilicsan. Haddii aad doorbideyso caramelaha firfircoon, u nadiifi nacnaca ilaa 255 ° F.
7. Isa saar digsiga kuleylka iyo walaaqo 2 wiqiyadood oo subagga ah, 1/2 tsp milix, iyo soosaarida basbaaska, ka dibna ku shuba caramel godka diyaarka ah. Ha u dhigin heerkulka qolka ilaa firaaqo, ugu yaraan 4 saacadood ama habeenkii. Marka la dejiyo, nacnaca ka soo saar digsiga kana soo saar foornada dhabarka. Isticmaal mindi fiiqan oo weyn si aad u gooyso caramelada meelo yar yar. Haddii loo baahdo, ku dheji qanjaruufo oo cusbo leh.
Ku kaydi caramelada weelka hawada ee heerkulka qolka illaa labo usbuuc.
Riix halkan si aad u aragto Dhammaan Caramel Candy Recipes!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 93 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 3 g |
| Fat | 1 g |
| Kolestarool | 13 mg |
| Sodium | 9 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 0 g |
| Protein | 0 g |