Caramel Vanilla waxay isku daraan labo dhadhan oo cajiib ah ee jecel waagii hore. Hal koob oo la jarjaray nuts ayaa lagu dari karaa noocyo kala duwan, waxsoosaarka vanaaniga waxaa lagu bedeli karaa haddii la gooyey bacda aan la heli karin.
Waxa aad u Baahantahay
- 2 koob oo sonkor ah (granulated)
- 2 koob oo nus iyo badh
- 1.75 koob oo sharoobada hadhuudhka (iftiinka)
- 1/2 koob subagga
- 1 qanjaruufo qanjaruufo
- 2 qaado oo laga soosaaray basbaaska (ama, la doorbidayo, dhoobada la yareeyey)
Sida loo sameeyo
1. Samee digsi 8-inch oo digriiga duban ah adigoo ku duubaya foornada aluminium iyo ku buufinta caaggu ku buufin buufin leh.
2. Isku dar sonkorta, nus iyo badh, sharoobada hadhuudhka ah, subagga iyo milixda digsi weyn. Karso kuleyka dhexdhexaadka ah, kareyso si joogto ah illaa sonkorta la kala diro oo isku dar ah waxay bilaabmaysaa karkarinta.
3. Sii karinta, kareyso marmar, illaa heerkulku gaaro 244 digrii oo heerkulbeeg cabbir ah.
4. Ka qaad dabka ka dibna walaaq bukaanka. Isla markiiba ku shub digsiga diyaarinta.
5. U oggolow inaad heerkulka qolka u dhigto illaa aad u adag. Qaboojiyaha qaboojiyaha ilaa 1 saac, ka dibna la gooyo mindida mindhicirka ee saliidda ah ee meeraha yar yar.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 71 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 6 mg |
| Sodium | 10 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 0 g |
| Protein | 0 g |