Cinnamon Truffles oo ka sameysan kareemka dhoobada-macaan iyo shukulaatada qoto dheer, shukulaato mugdi ah. Ka dib markaad dhadhamiso kuwan oo kale, marnaba kuma laaban kartid shukulaatada toosan mar kale! Iskuday oo arag sida ay u fududahay in la sameeyo qoryaha dufanka guriga.
Iyada oo la bedelayo kookaha cocoa, waxaad isku dayi kartaa inaad shubato shukulaato oo aad ku daboosho casaan cas ama cadaydh kale oo khafiif ah.
Waxa aad u Baahantahay
- 2/3 koob oo kareem (culus)
- 12 wiqiyaal shukulaato (madow, la jarjarey)
- 2 ul oo qorfe
- 2 tbsp subag (aan la daboolin, heerkulka qolka)
- 1/8 tsp salt
- 1/3 koob oo adag oo kookaha ah (ama budada)
- 1 tbsp cinnamon (dhulka)
Sida loo sameeyo
1. Ku rid shukulaatada jarjaran ee baaqul weyn oo meel dhig.
2. Isku dar kareemka qoraxda leh kareemka dhexdhexaad ah oo dhexdhexaad ah kuleyl dhexdhexaad ah, oo kareemka u kari si fudud. Marka aad wax ku dhufato, ka saar digsiga kuleylka dabool kuna dabool dabool. Ha u fadhiiso 30 daqiiqo si aad u nuugo dhadhanka.
3. Ka dib 30 daqiiqo, ka saar daboolka, digsiga ku soo celi kuleylka, kaddibna kareemka ku kari mar kale mar kale.
Ku shub kareemka kulul adoo adeegsanaya mashiinka mesh jilicsan oo ku jira baaquli shukulaato ah, isaga oo jaraya ulaha qoraxda.
4 . U oggolow kariimka kulul iyo shukulaatada in ay istaagaan hal daqiiqo si ay u jilciso shukulaatada, ka dibna u daadi si tartiib ah ilaa shukulaatada dhalaalayso iyo isku dar ah waa gebi ahaanba siman. Ku dar subagga heerkulka qolofta iyo cusbada, oo ku soo daa. Tani waa dhiqlahaaga.
5. Daboolka ganaaxa ku dabool maro isku dhejis ah, adigoo si toos ah ugu duubaya guska si aaney hawada u soo gaadhin. Qaboojiyaha gawracada ilaa inta ay adag tahay in la qaado, laakiin aan dhagax adag ahayn, qiyaastii 45-60 daqiiqo.
6. Isku qaso budada kookaha ah iyo qorfe oo isku dhex jira baaquli qafiif ah. Isticmaal gacmahaaga budada Kookaha. Qaado shaashad shaashad ah oo aad ujirto oo u dhexeysa gacmahaaga si aad u sameysid, adoo ku daraya budada kookheer sida lagama maarmaanka u ah si aad uga ilaaliso xayawaankaaga. Ku rid baakadaha ku qoran xaashida dubista oo ku daboolan xajin ama warqad caano ah.
7. Ku kaydi weelka dhoobada qashinka hawada ilaa toddobaad. Waxaa ugu wacan heerkulka qolka marka dhadhanka iyo maadada ay ugu fiican yihiin.
Halkan riix halkan si aad u aragto dhammaan cuntooyinka qashinka ah!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 158 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 13 mg |
| Sodium | 39 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 3 g |
| Protein | 2 g |