Baaskiilkan culus ee feeraha ayaa lagu daraa basbeelka caramelized, gruyere, iyo jiis joodariyaal ah oo dhadhan badan sida Maraq baska faransiiska - markaa magaca.
Waxaa jira dhawr farsamooyin ah si aad u hesho dhadhanka ugu wanaagsan ee ka soo baxa buuggan, waxayna ku lug leeyihiin saddexdan arrimood.
1. Iska hubi inaad xoqdo cawska cawska cawska leh cirifka sheyga ee qallafsan, si loo abuuro dhadhan qurux badan umami ah oo keeno hilibka hilibka lo'da.
2. U hubso inaad isticmaasho cuntooyinka caanaha ah sida geela iyo miisaanka - xoqitaanka caramel waa waxa ka dhiga burgerkan dhadhanka ugu badan sida fuudka maraqa basasha. Ma ka heli kartaa miro ama jajab? Isku day inaad isticmaasho Wisconsin Grand Cru ama Swiss Cheese.
3. Ha ku degdegin basasha caramelized ! Sabirku waa furaha qaybtan. Cunto si tartiib ah oo hooseeya inta ay walaaqayaan badanaa waxay keenaysaa dhar macaan oo badan oo caramelis ah oo basal leh oo leh dhadhan qoto dheer leh oo isku dheelitiraya maadooyinka kale ee maaddooyinka kale.
Waxa aad u Baahantahay
- 1 tbsp saliid saytuun ah
- 1 basal yar, oo khafiif ah jarjaran
- 2 qanjaruufo cusbo
- 1 jajab gogol gogol gaduud ah
- 1 tbsp. subagga
- 1/3 lb. Cawska ayaa quudiyey hilib lo'da
- 1/8 tsp. cusbo
- 1/8 tsp. budada toon
- 1/8 tsp. budada basasha
- 1/8 tsp. sonkorta
- Qaar ka mid ah duufaanta soodhaha sheytada ah
- 1 jeex jilicsan oo jeex ah
- 2 xabo qaro weyn leh
- 1 koob oo bunni ah oo la kariyey
Sida loo sameeyo
- Ka bilow caramelizing basasha. Ku dar saliid saliid si aad uhesho qulqulo bir ah oo qulqulaya si kuleylka u dhexdhexaad ah. Ku dar basasha khafiif ah oo la jarjaray, milix, iyo jajab gogol oo cas iyo walaaq. Karsi ilaa 15 daqiiqadood, walaaqaya 5 daqiiqo kasta ama ilaa inta ay bilaabayaan midab.
- Ka dibna ku dar subagga oo ku celi 15 daqiiqo ama ilaa basasha si buuxda loo karameliyey oo ay u macaan yihiin. Qaado.
- Gaarigaaga ku dheji boodh, adoo riixaya dhexda si aad u abuurto dent, iyo xilli milix, basbaas, budada tolka, budada basasha, iyo sonkorta.
- Ku dar huuri hilibka lo'da ah si aad u kariso farsamooyinka birta ah ee kuleylka ah ee kuleylka ah oo isku karsado dhowr daqiiqo ilaa inta la kariyo, ka dibna wax kariya oo iska kariya ilaa inta ay gaadhayso dardargelinta aad doonayso. Marka bangiga la sameeyo, ka saar kuleylka oo ku dhufo xoogaa yar ee Suugaanta Worcestershire. Goob 1 jeex mug leh oo ah Comte ka burger ka dibna ku rid daboolka skillet.
- Dhanka kale, broiler aad u sareeya u rog oo caleenta sharoobada ciabatta aad duban nuska.
- Ku rid hal xabbo oo yaryar oo ku yaalla dhinaca gudaha ee labada dhinac ee ciabatta iyo meel ka hooseysa broiler ilaa jajabyo jajabyo iyo browns. Ka saar boomboolaha oo ku dar bacda Cuntada ee la dhalaalay oo ay weheliyaan basasha caramelized ee caanaha oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1768 |
| Total Fat | 137 g |
| Fatuurad la ruxay | 73 g |
| Fat | 49 g |
| Kolestarool | 476 mg |
| Sodium | 2,678 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 0 g |
| Protein | 125 g |