Biyaha la yare leh yaanyada cagaaran? Walaac ma leh. Cunto cagaaran iyo tufaaxa tufaaxa ayaa ah habka ugu fiican ee loo isticmaalo yaanyada badan ee yaanyada cagaaran ka hor intaan barafku ku jirin. Cuntada cagaaran ee yaanyada cagaaran waxay isku dhafan yihiin tufaax iyo dhir udgoon si ay u sameeyaan isha .
Chutney waxay ka timaadaa Hindida Indian Indian Chatni , taas oo ah bacrin ah basbaas leh miro, khal, sonkor, iyo dhir udgoon. Waxay noqon kartaa mid cidhiidhi ah ama mid sahlan ama kulul. Waxaa loo isticmaalaa sidii loo raaci lahaa kalluunka iyo saxamada kale. Cuntooyinka dhadhanka ah, sida middani, waxay ku fiican tahay kibis sida faafitaan ama jiis.
Waxa aad u Baahantahay
- 2 rodol / 1 kg yaanyada cagaaran (maydheen oo la jarjarey)
- 2 rodol / 1 kg tufaax (tart, diiray oo jarjaran)
- 1/2 rodol / 250 g basal (jarjaran)
- 1 rodol / 500 g sabiib
- 3 3/4 koob oo ah sonkor / 750 g sonkor ah (iftiin madow)
- 2 qaado shinbiriga dhulka
- 2 qaado oo basbaaska madow (jajabiyey)
- 2 qaado shaah
- quatre-épices (afar koob)
- 2 qaado oo cusbo ah adigoon ahayn
- 2 xabo toon
- 3 koob oo / 700 ml oo khamri ah
Sida loo sameeyo
- Duufaan waaweyn oo saliideed ah, isku darka 2 rodol / 1 kg khudaarta cagaaran, 2 rodol / 1 kg tufaaxa la jarjaray, 1/2 pound / 250 g googoosho, 1 rodol / 500 g sabiib , 3 3/4 koobabka / 750 g sonkorta cagaarka, 2 qaado shinbiraha dhulka, 2 qaado oo la jajabiyey baga madow, 2 qaado shinbar-cabitaan , 2 qaado oo cusbo ah , iyo 2 xabo oo toon ah .
- Ku dar 6 qaado oo khal iyo khudradda kuleylka ah, ku dar qajaarta hadhaaga ah si tartiib tartiib ah isku walaaq.
- Iska yaree kuleylka adoo mar walbana isku walaaqaya sida walxaha qarxa iyo karisyada qiyaastii 45 daqiiqo.
- Marka ay qaro weyn tahay, kala wareeji chutney si dhalooyinka loo nadiifiyo. Geedi socodka biyaha qubeyska . Ku kaydi meel qabow, mugdi ah.
Ilaha Qoraalka : "The Encyclopedia of Herbs, Spices & Flavorings" by Elizabeth Lambert Ortiz (Dorling Kindersley, Inc.). Ku daabacan fasax.
Qodobo badan oo ka soo baxa "Ansixinta wargeyska, dhirta & dhadhanka"
Marka laga soo tago cuntooyinka dhirta iyo dhirta, qoraagu wuxuu daboolayaa dabeecadaha, dabiiciga, saliidaha, suufka, toonta, suugada, shimbiraha, ubaxa la cuni karo iyo in ka badan buuggan. Sawirada sawirada oo buuxa waxay muujinayaan maaddooyinka yaryar oo aan la garanayn, waxaana jira sawirro tallaabo tallaabo ah ee farsamooyinka jikada kala duwan. Author Elizabeth Lambert Ortiz ayaa si deeqsinimo leh u wadaagtay cuntooyinka kale ee buuggan la akhriyay akhristayaasha.
- Qorshaha Saliidda Cagaarshaha ama Spice-Infused
- Taariikhda iyo Cuntada Casung Chutney