Tani waa boodh aad u macaan oo macaan leh oo si fiican u shaqeeya hilibka lo'da. Waa baal mug leh oo loogu talagalay maraqa sigaarka, laakiin waxaa sidoo kale loo isticmaali karaa doofaarka.
Waxa aad u Baahantahay
- 1/2 koob / 120 mL
- Kentucky Bourbon
- 1/2 koob oo ah 120 ml sonkorta bunni
- 1/2 koob ah / 120 mL oo saafi ah oo macaan
- 1/4 koob / 60 mL agagaarka sharoobada
- 1/4 koob / 60 mL ketchup
- 2 qaado / 30 ml Dijon mustard
- 2 qaado / biyo ah 30 mL
Sida loo sameeyo
1. Digsi yar yar oo kuleylka dhexdhexaad ah, isku dar dhammaan walxo ka sameysan ilaa sonkortu ka dhalan karto. Haddii ay tahay mid aad u badan, ku dar biyo yar si aad u dhuubiso.
2. Ka qaad kuleylka una ogolow isku dhafka ilaa heerkulka qolka ka hor inta aadan isticmaalin. Haddii aad waqti hore sameysid, raac tilmaamaha hore oo ku kaydi weelka hawada ee qaboojiyaha ilaa 3 maalmood ka dib diyaarinta.
3. Si aad u isticmaasho, si fudud u codso dhawr jeer marxaladaha dambe ee sigaarcabka, dubista ama hilibka doofaarka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1058 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 952 mg |
| Carbohydrateska | 193 g |
| Fiber diirran | 5 g |
| Protein | 5 g |