Cuntadani waxay isticmaashaa habka ugu sahlan ee loogu talagalay in si fiican loo soo saaro vinaigrette emulsified! Qarsoodigu waa taabashada Dijon, marka la ruxo, saliidda iyo geed isbonji la isku qasan. Taasi waa saxiixa dhar kasta oo saladh ah.
Waxa aad u Baahantahay
- 1/2 koob oo khamri ah oo khamri ah
- 1 1 koob oo caano ah
- saliida saytuunka
- 1/2 qaado shaaha
- 1/2 qaado sonkor ah
- 1/4 qaado shaaha basbaaska madow
- 1 qaado shisheeye Dijon mustard
- Ikhtiyaari: 1/2 canab oo toon ah
Sida loo sameeyo
- Isku dar dhammaan walxaha ku jira muraayadda dhalada leh daboolka kabaha.
- Xooga daboolka oo si xooggan u rux ilaa 1 daqiiqo ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 194 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 3 g |
| Fat | 15 g |
| Kolestarool | 0 mg |
| Sodium | 6 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 1 g |