Qodobkaan culeyska karinta ee cadaadiska ah ee hilibka lo'da iyo Guinness beeraha waxaa lagu dhaqi karaa si dhakhso ah mashiinka cadaadiskaaga.
Caadiyan waxa uu ka shaqeeyay Maalinta St. Patrick's Day, waa hudheel kuleyl ah oo dhadhamiya wakhti kasta oo sanadka ah, gaar ahaan la shaqeeyay baradho la shiiday laakiin, nasiib wanaag, mashiinka cadaadiska uma baahna inuu maalin kasta isku kiciyo.
Qalabka cuntada ee loo baahan yahay: Qiyaasidda malqacadaha, miisaanka jikada , mindida hilibka (mid ka mid ah inaad isku daydo: Victorinox Chef's Knife ), jarjar goynta , khudaarta cagaaran, cunto kariye (mid isku day: WMF Perfect Plus Cooker Cooker )
Waxa aad u Baahantahay
- 2 ilaa 3 qaado oo saliidda cuntada ah
- 2 1/2 rodol hilibka hilibka lo'da (jarjar 1-inch)
- 1 basal dhexdhexaad ah (jarjaran)
- 2 xabo oo toon ah (daadi)
- 1 (14.5-wiqiyadood) ayaa ka dhigan kara biir (sida Guinness)
- 1 qaado oo la kariyey shinni
- 1 baakad
- 4 dabacasaha dhexdhexaad ah (diiray oo jarjaranaya dhuunta 1-inch)
- 8 ounces basasha la qaboojiyey ee la qaboojiyey (dhalaalay)
- 2 qaado oo bur ah oo udub ah
- Kosher cusbo (dhadhan)
- Basbaaska madow ee madow (dhadhan)
Sida loo sameeyo
- Mashiinka cadaadiska, kululeeyaha saliidda cuntada kuleylka kuleylka dhexdhexaad ah. Ka shaqaynta qoryaha si aad uga fogaato inay ka buuxsanto dabka, ku dhaji hilibka doofaarka dhinacyada oo dhan, qiyaastii 3 illaa 4 daqiiqo mid kasta oo dufan ah, ilaa inta la dubay. Kala beddel hilibka la jeexay saxan iyo meel u dhig.
- Ku dar saliid dheeraad ah digsiga haddii loo baahdo ka dibna qor sida basasha la jarjarey 4 ilaa 5 daqiiqadood ama ilaa inta uu jilicsan yahay iyo wareega. Ku dar toonta iyo suxuunta mudo 30 ilbiriqsi, kareyso si joogto ah.
- Ku celi hilibka doofaarka dheriga. Ku dar biirada, kariimka, iyo caleenta oo isku dardar geli.
- Ku dabool daboolka mashiinka cadaadiska oo cadaadiska sarreeya ka badan kuleylka sare. Marka cadaadis sarreeya la gaaro, isku kari ilaa 20 daqiiqo ka dibna ka qaad dheriga kuleylka oo dhaqso u sii daaya cadaadiska adigoo riixaya valve (hubi inaad ka fogaato wejiga si aad isaga ilaaliso gubashada). U oggolow 5 daqiiqo.
- Ku dar karootada iyo basasha cas iyo walaaq si ay isugu geeyaan. Ku dabool furka kariyaha cadaadiska, cadaadis sarreeya, shan daqiiqo kari. Ka qaad kuleylka, iyo dhaqsaha-cadaadis mar labaad. Daboolka ka saar.
- Raadi oo ka saar caleenta qallaji oo ku dar burka dushooda, kareyso inaad isku dardarto. Isku walaaq (aan lahayn cadaadis) kuleylka dhexdhexaadkoodu hooseeyo illaa fuudka dareeraha dhoobo, ilaa 5 daqiiqo. Xilliga aad ku dhadhamiso milix iyo basbaas.
- Ku darso baastada ukunta leh ama baradho la shiiday ama roodhi qallajin ah oo la cuno.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 470 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 6 g |
| Fat | 11 g |
| Kolestarool | 127 mg |
| Sodium | 321 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 3 g |
| Protein | 44 g |