Pizza maahan dhab ahaan xarigga Bariga Dhexe, laakiin markaad wax la karineysid maaddooyinka Bariga Dhexe iyo waxyaalaha dhir udgoon, waa sahlan tahay in la abuuro fiyuus yar. Inkasta oo pizza laga yaabo inay u eg tahay calanka Talyaaniga, waa dhadhan iyo maaddooyin oo si adag ugu xidhan jikada Bariga Dhexe.
Pita rooti ama naan ayaa beddelka fudud ku beddelaya cajiinka pizza ee caadiga ah wuxuuna ku siinayaa saameynta qoyan ee khafiif ah ee pizza style style pizza . Haddii hunqaha qashinka ee foornada ay u muuqdaan kuwo cajiib ah adiga kaliya ma'aha sababta oo ah inaadan isku dayin.
Gowey mozzarella waa jilicsan, laakiin fiiqan, fangaska dabiiciga ah waa mid aad u wanaagsan. Cagaartu maaha mid ka soo basil , laakiin ka soo baxa iswiiraha ilmaha. Ugu dambeyntii, iyada oo la tixgelinayo ixtiraamka qoyan, za'atar waa wax kasta!
Waxa aad u Baahantahay
- 1 wareeg oo rooti pita ah ama rooti naan
- 2 qaado qaado ah
- 2 qaado oo jeexan oo jiis ah
- 1 yaanyo, la shiilay oo la jarjaray
- 1/2 koob oo ah caleemo isbinaajka ilmaha, jar jartey
- 1/4 teaspoon za'atar
Sida loo sameeyo
- Isku shub ilaa foornada ilaa 400 F.
- Hoos isku dhex daadi si siman ama roodhiga naan. Daadi leh yaanyada, farmaajo jilcsan, iyo za'atar.
- Ku rid baakadda on sheet duban oo lagu xardhay warqad xoqan iyo dubi ilaa 15 illaa 20 daqiiqo ama ilaa rootigu yahay brown dahabi ah oo fudud.
- Ka saar foornada oo ku rush.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 636 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 6 g |
| Fat | 8 g |
| Kolestarool | 17 mg |
| Sodium | 1,913 mg |
| Carbohydrateska | 99 g |
| Fiber diirran | 13 g |
| Protein | 20 g |