Macnaha Pizza ee Ereyada
Isticmaal ereybixintan si aad u baratid sharaxaadda dhammaan ereyada pizza iyo shuruudaha aad u baahan tahay.
bur burka
A bur-dheer-gluten kaas oo soo saaro natiijooyin tayo fiican leh marka loo isticmaalo rootiga iyo rustsi la dubay.
Mozzarella Buffalo
Mozzarella cusub ayaa laga soo saaraa caanaha boomaato biyaha ah, badanaaba Talyaaniga. Waxaa loo tixgeliyaa jiiska ugu dambeeyay ee pizza sababtoo ah kareemidiisa iyo dhadhanka macaan. Sidoo kale loo yaqaan mozzarella di bufala.
Pico-style pizza
Bariis aad u khafiif ah oo balaayad ah oo la jilicsanaa oo aan caadi ahayn ama dhafka. Isku darista Wolfgang Puck.
calzone
Roodhida Pizza-ka ee la duubay si ay u qaboojiso suugo, jiis iyo dhirbaaxo si loo abuuro wareeg ah nus bilyan oo qaab ah oo lagu dubo foorno. Qaar ka mid ah kala duwanaanta calzone waxaa ka mid ah stromboli, panzarotti, iyo "gawaarida pizza."
Char
Mucjisyada lafaha leh ee qolofta qafiifka ah ee pizza ee khatarta ah ee dhacaya marka foornada aadka u kulul loo isticmaalo, tani badanaaba waa astaanta dhuxusha ee foornada New York style pizza iyo pizza-chop cookies pizza.
Pizza pizza style
Bariis qoto dheer leh oo lagu sameeyey digsi sare. Roobka waxaa lagu daboolaa saliid iyo maadooyinka ayaa mararka qaar gudaha la geliyaa. Mararka qaarkood waxaa loo yaqaan "pizza pizza" ama "pizza qoto dheer." Waxaa soo baxay asal ahaan Pizzeria Uno ee Chicago.
hambalyo
Qadka ama diida pizza.
jeexan
Qaab dhismeedka gudaha pizza la dubay ama la dubay.
pizza qoto dheer-saxanka
Fiiri pizza style style.
pizza qoto dheer oo la shiilay
Pizza oo cajiinka lagu shiilay saliidda kulul ka hor inta aan lagu darin suugo iyo farmaajo kadibna lagu dubo foorno. Waxaa loo yaqaan 'pizza fritta' ee Talyaaniga iyo "Montanara pizza" ee ku yaal New York iyo magaalooyinka kale ee Maraykanka.
DOC
Waxay u taagan tahay Denominazione di Origine Controllate. Sannadkii 1955, Talyaanigu wuxuu sharciyadii ka soo saari jiray ilaalinta magacyada, asalka, iyo sifooyinka dhowr ka mid ah khamriga calaamadaha iyo cuntooyinka.
Sharciyadu waxay damaanad qaadayaan in alaabooyinka cuntada lagu iibsado "DOC" ay ka yimaadeen kaliya gobollada Talyaaniga loo qoondeeyay sida soo saaraha rasmiga ah ee sheyga iyo in la sameeyey iyada oo la raacayo mabaadi 'adag oo ku saabsan maaddooyinka, geedi socodka, iwm. Sidaa darteed, tusaale, haddii mozzarella waxaa lagu calaamadeeyay "DOC" ka dibna waad taqaanaa waa dhab.
cajiinka
Ku xirxirida qalab taagan oo loo isticmaali karo walaaq iyo cajiin cajiideed iyo foorno culus, halkii ay ku qulqulayaan gacanta.
Fior di latte
Qoraal ahaan, macnaheedu waa "ubaxa caanaha" ee Talyaaniga. Marka laga reebo mozzarella buffalo, oo laga sameeyay caanaha buffalo, fiorenta waa mozzarella cusub laga sameeyay caanaha lo'da.
pie grandma
Boorash, khafiif ah pizza ah, mararka qaarkood dhajinta suugada sare ee farmaajada.
bur-burka sare-gluten
Dufan leh quwad aad u sarreeya, oo ku saabsan nooc kasta oo kale oo bur ah (inta badan qiyaastii 13% - 14% gluten). Tipo "00" oo bur ah iyo burka roodhku wuxuu ka kooban yahay gluten ka sarreeya burka oo dhan iyo abuurida cajiinka wanaagsan ee pizza.
cajiin
Habka loo rogayo iyo shaqeynayo cajiinka si uu u horumariyo dabacsanaanta iyo dabacsanaanta.
Margherita
Pizza Neapolitan pizza , oo ka kooban jinka, tamaandho saafi ah, mozzarella cusub, iyo basil. Waxaa la abuuray 1889 by Rafaelle Esposito oo sharaf u leh boqorada Margherita Talyaaniga, kuwaas oo booqday Naples waxayna xiiseynayeen xayndaabka cunno-qabka ee cunno-yaqaanka magaalada.
Esposito waxa uu rabay in pizza la helo midabada calanka Talyaaniga-cas, cagaaran, iyo caddaan.
marinara
Pizza Neapolitan ah oo ka kooban yaanyo saafi ah, saliid saliid ah, toon, dhir, iyo marmarka qaarkood. Ma jiro wax farmaajo ah oo ku yaala pizza marinara.
Pizza Montanara
Eeg pizza qoto dheer leh.
Pisa Neapolitan
Nooc yar oo dhexdhexaad ah oo caan ah oo laga sameeyay cajiinka gacmaha iyo xajmiga soodhaha fudud ee yaanyada lakabsan, mozzarella cusub, iyo basil. Qaybaha aqoonsiga waxaa xaqiijinaya VPN. Waxaa ka imanaya Naples, Italy.
Pizza pizza ah
Bariis yar-yar oo ka sameysan cajiinka gacmaha-dheecaanka leh ee lagu sifeeyey maraqa la kariyey oo laga sameeyey yaanyo saafi ah, milix, sonkor, iyo oregano, jiiska mozzarella, iyo noocyo kala duwan oo ah hilibka iyo khudradda qudaarta.
pizza digsiga
Bariis adag oo qoyan oo la dubay oo la dubay digsi yar. Eeg sidoo kale pizza style pizza.
pizza Bianca
Waxaa macnaheedu yahay "pizza cad." Waa macaan riig ah oo Roman ah oo aan lahayn tufaax yaanyo, oo lagu daray milix iyo saliid saytuun.
diirka pizza
Duufaan weyn oo alwaax ah ayaa loo isticmaalaa in lagu qaado pizza iyo ka foornada kulul. Waa waxtar leh markaad pizza ku darsato si toos ah dhagaxyada, foornada birta, ama shaashadda. Sidoo kale loo yaqaan 'pizza pizza'.
dhagax pizza ah
Meel adag oo aad u kulul ee kuleylka ah ee loogu talagalay pizzas baking. Dhagaha Pizza-ka waxaa laga sameyn karaa dhagaxyo dabacsan oo rujin ah ama qalabka wax lagu qoro. Waxay ku daydaan saameynta tuubbooyinka ama foornada dhagaxyada iyo fududeeyso kariska guriga si ay u abuuraan roodhyo qallalan iyo pizza.
Yaanyada San Marzano
Yaanyada Plum ee ku koray carrada Volcanic ee San Marzano, Talyaaniga. Waxay ku fiican yihiin isticmaalka sooska pizza sababtoo ah heerka sonkorta ee hooseeya iyo jidhka casiir leh.
shaashadda
Aluminium aluminium ah oo adag oo leh mashiinka mesh ee loo isticmaali karo in lagu dubo ama lagu dubo pizza.
Pizza Sicilian
Cunto-qoyan, badi pizza-isku qaab ah oo la isku daboolay suugo, hilibka, khudradda, iyo burcada - sidaasi. Si kastaba ha noqotee, Sicily ee pizza indigenous waa roodhi fudud, oo qaro weyn leh oo la karkariyo suugo yaanyo, saliida, geedo, iyo anchovies.
Tipo "00" bur
Bur burka ugu fiican ee Talyaaniga, oo leh maadada gluten-sare. Waxaa loo isticmaalaa in la sameeyo Neapolitan Pies iyo waa wax looga baahan yahay pizza kasta loo qoondeeyey sida VPN.
VPN
Wareega Vera Pizza Pizza Napoletana, taas oo ah calaamad muujinaysa shirkadda Verace Pizza Napoletana Association ee Talyaaniga taas oo damaanad qaadaysa in pizzerias ay xubin ka noqdaan pizzas sida ku cad heerarka adag ee Neapolitan. Makhaayadaha waa inay isticmaalaan waxyaabo cayiman, sida "Tipo" 00 ah iyo mozzarella buffalo, iyo hababka diyaarinta (biinanka aan wax lagu duugin waxaa loo oggol yahay in loo isticmaalo cajiinka, waxa kaliya oo loo isticmaali karaa oo keliya gacanta ) foornada dabka laga saaray. Pie sidoo kale waxay u baahan tahay in ay ka soo baxdo shuruudaha iyo dhumucdooda.