Cuntada kareemka macaan ee kookada leh ee la kariyey ee la kariyey ee la kariyey, vanilj, walnuts, sonkorta buniga ah iyo qorfe. Lammaanahaas mid kasta oo ka mid ah cuntooyinka keega ee hoos ku qoran. Keegaagu waa weyn yahay macmacaan ama quraac kasta.
Waxa aad u Baahantahay
- 1/2 koob oo gaaban
- 1 koob oo sonkor ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 qaado oo milix ah
- 2 ukun
- 2 2 koob oo bur ah
- 1 qaado oo budo dubista
- 1 qaado oo baking soda ah
- 1 koob oo labeen dhanaan
- 2 koob oo tufaax ah (diiray, la jarjaray)
- 1/2 koob oo qasac ah (jarjaran)
- 1/2 koob sonkor ah (brown, bac)
- 1 qaado oo qorfe ah (dhulka)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Cream wada gaabinta, sonkorta, vaniljiga, iyo milixda. Ku dar ukun iyo si fiican u garaac.
- Warqad gooni ah, ka samee burka, budada dubista, iyo soodhaha; ku dar isku dar ah miro isku dar labeen dhanaan. Ku duub tufaax la jarjaray.
- Ku daadi digsi digsi 9-by-13-by-2-inch digsi dubista. Si siman u daadi khudaarta la jarjarey. Isku darka sonkorta bunka iyo qorfe; ku dul rusheeyaa hargaha la jarjaray.
- Cake keega kareemka kake ku kari si fiican foornada preheated ilaa 25 illaa 30 daqiiqo.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 304 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 6 g |
| Fat | 6 g |
| Kolestarool | 48 mg |
| Sodium | 283 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 2 g |
| Protein | 3 g |