Hilib digaag ah oo la shiilay waa saxan koonfurta ah oo caadi ahaan lagu sameeyo buste wareegsan. Maqaarka waxaa lagu rusheeyaa ukunta ukunta oo la shiilay si quruxbadan oo dahab ah. Hilib digaag la shiiday ayaa la mid ah Wiener Schnitzel, oo ah jarmal Jarmal ah kaas oo sida caadiga ah laga sameeyo dufan ama hilibka doofaarka.
Cuntadani dhadhanka ah waxay ka dhigtaa quraac maalin walba ah oo cajiib ah. U diyaarso bokisyada iyo boodada leh barandhada la shiiday , digirta cagaaran ama hadhuudhka, iyo saladh qasac ah.
Nooc Koonfurta ah, kareem fudud ama caanaha caanaha ayaa la sameeyaa qaar ka mid ah qashin-qubka ku jira digsiga.
Waxa aad u Baahantahay
- 1 rodol wareeg ah oo ah barkad wareeg ah ama sirloin
- 1/2 koob
- bur-macaan oo dhan
- 1/2 qaado shimbir macaan
- 1/4 shaaha basbaas
- 1/3 koob oo caano ah
- 1 ukun weyn
- 2 koob oo saliid canola ah (for frying)
- Wixii Gravy Milk:
- 3 qaado oo bur ah oo dhan ah
- 1 koob
- caanaha ama kareemka fudud
- 1/2 koob
- maraq digaag
- Saliid (dhadhan)
- Basbaas (dhadhamin)
Sida loo sameeyo
- Dufanka ka jar hilibka iyo jarjar afar qaybood oo qiyaas ah. Ku rid baco balaastiig ah oo bacda ah iyo pound oo leh hindhiso hilib gaaban ilaa inta laga yaabo in la dhajiyo illaa 1/4-inch.
- Meelaha waaweyn ee culus ama digsiga qoraxda, kuleylka qiyaastii 1/4 inch oo saliid Canola ah oo ka sarreeya kuleylka dhexdhexaadka ah.
- In baaquli, dufan 1/3 koob oo caano leh ukunta.
- In baaquli qotodheer la isku daro 1/2 koob oo bur ah, bacari, 1/2 qaado oo cusbo ah, iyo 1/4 shaaha basbaas.
- Qaybaha hilibka ee ku jirta ukunta iyo isku darka caano. Ka dhig foornada boodhka kadibna hilib gali isku dar ah. Ku rid saxan kuna celi hilibka haray.
- Marka saliidda ku jirta skillet ay gaarto 350 F ilaa 365 F, si taxadar leh u dar hilibka. Saliiddu way sii daadi doontaa, sidaas darteed waxaad isticmaashaa caaro dhaadheer ama fargeeto ah.
- Xirmooyinka hilibka labada dhinacba, qiyaastii 2 ilaa 3 daqiiqo dhinac kasta. Isku diir ilaa kuleylka dhexdhexaadka ah, daboolo skillet, iskana daadi sida shiish sida qiyaastii 10 ilaa 12 daqiiqo.
- Ka qaad daboolka oo u daa bac boog ah 2 daqiiqo ka dheer. Qaado boodada ka soo baxa digsiga oo u go'an inay daadi.
- Ka tag 2 qaado oo jeex ah iyo dhammaan jilbaha browned ee qolof ah ee digsiga. Ku daadi bur burka dhoobada iyo karinta, kareyso, ilaa 2 daqiiqo, ama ilaa burka si khafiif ah loo shubay.
- Si tartiib ah ugu dar caano iyo maraq; kariyo, kareyso inay isku qasaan. Sii karinta, kareyso, qiyaastii 3 ilaa 5 daqiiqo, ama ilaa inta xakameysan iyo dhumucdaba.
- Dhadhami oo ku dar milix iyo basbaas, sida loo baahdo.
- U shaqeeya suufka leh barafka la shiilay iyo baradhada la shiiday oo ay la socdaan khudaarta aad jeceshahay qoyskaaga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1684 |
| Total Fat | 152 g |
| Fatuurad la ruxay | 29 g |
| Fat | 84 g |
| Kolestarool | 386 mg |
| Sodium | 1,052 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 4 g |
| Protein | 47 g |