Dukaamadu waxay qaadataa noocyo kala duwan oo hilibka lo'da ah, badanaana calaamaduhu waxay noqon karaan kuwo jahawareer ah, gaar ahaan haddii aadan garanaynin asalka asaasiga ah kaas oo duxda la gooyey. Roodhadhka hilibka lo'da ee soo socda - sawirro ka soo jeeda qashin iyo cuntooyinka cuntada - waa roiyooyinka aad marar badan ku heli doonto suuqa ama tuugada.
01 of 06
Chuck Roast
© Gene Gerrard Shuck dubey waa laga gooyay garabka lo'da. Waa murqo aad u culus, kaas oo siinaya dhadhan wanaagsan oo hilibka lo'da ah, laakiin sidoo kale wuxuu ka dhigaa mid adag. Chuck waa badanaa dhulka loogu talagalay hamburger sababtoo ah sicirka sare ee dufanka hilibka (20% dufan ilaa 80% hilibka ayaa loo tixgeliyaa sida ugu fiican ee loogu talagalay hamburger). Chuck waxaa loo isticmaalaa kareemka dheriga ah , ama marka dameerka lagu daro, fuudka , sababta oo ah unugyada isku xidha ayaa dhalaalaya sida boogaha digaaga ah oo iskood u goosta hilibka lo'da, taasoo ka dhigaysa mid aad u jilicsan. Rugaha kale ee laga gooyo daaqa waa Boston Cut iyo English Roast ama Cross Cut. .
02 of 06
Muuqaalka Roobka Wareegga
Indhaha dhaqaale ee dabka wareega ayaa laga jarayaa lugtii dambe ee steerta hilibka lo'ada ama qaxwada. Waxay u egtahay muuqaalka dareenka qandhada , laakiin maxaa yeelay waxaa laga jarayaa muruqa wanaagsan, indhaha wareega waa caato oo adag. Muuqaalka wareega waxaa la kariyaa kuleylka kuleylka leh iyo gaabinta duufaanka, xaraaradda, jajabinta ama ugaarsiga. Si kastaba ha ahaatee, sababtoo ah waa mid aad u flavorful ah, waxa kale oo lagu kariyaa hilibka hilibka lo'da . Sida laashooyinka kale ee adag, isha wareega waa in had iyo jeer si tartiib ah loo jarjaro hadhuudhka.
03 of 06
Rib Roast
Kareemka feerka ayaa laga jarayaa feeraha u dhexeeya garabka iyo boogaha gaaban (ka dambeysa feeraha). Saddexda dabool ee ugu caansan waa Roogga Roogga, Roogan Ribada iyo Rib-Eye Roast.
- Rugta joogtada ah ayaa la jarjaraa ugu yaraan saddex rodoos iyo ilaa todobo feedh oo qiiqa lagu ruxay feeraha, taas oo u oggolaanaysa in hilibka si qarsoodi ah loo dhigo sida lakabka lakabka ugu sareeya ee baruurta. Joogitaanka Kabaha Roogga waxaa inta badan loogu yeeraa si aan sax ahayn sida Prime Rib Roast. Inta badan USDA Prime waxaa iibsanaya hudheelada iyo hilibleyda, sidaas darteed si taxadar leh u fiiri calaamadda si aad u hubiso inaad iibsanayso runtii dhabta ah.
- Rooga duuban Rib waa isku mid la mid ah Roogga Roogga ah laakiin lafaha la saaro iyo hilibka ayaa la duubay oo la xidhxidhay qaab cylindrical ah.
- Rooga Rib-Eye waa qaybta aan la jarin ee qaybta feerka. Aad u fiican, qandaraas iyo dhadhan leh, waa midka ugu macquulsan iyo kan ugu qaalisan ee daboolka.
04 06
Dusha Roob
Dooxada Wareegga ah ayaa laga jaraa bowdada sare ee xeryaha hilibka lo'da. Wareegga ugu sarreeya maahan muruq xoog leh, taas oo keenta dubane taas oo ah hindise iyo dhadhan badan oo ka baxsan wareegyada kale. Meelaha ugu sarreeya ayaa badanaa la marin habaabiyaa oo lagu iibiyaa dukaamada sida London Broil, taas oo aan aheyn goynta hilibka lo'da laakiin habka lagu cuni karo jarista adag. Muraayada wareegga ah waxaa sidoo kale laga yaabaa in la dubay, dubay ama la dubay.
05 oo 06
Rump Roast
Roodhulku waa qajaar saddex geesood ah qaybta sare ee wareegga ama xeryaha. Sida muruqyada kale ee wanaagsan, hilibka lo'da ayaa ah mid caato ah oo ladhan, laakiin maxaa yeelay waxay noqon kartaa mid aad u adag, qumbaha cawsku waa in si tartiib ah loo kariyaa heerkulka hoose, taas oo u ogolaato waqtiga wiigga unugyada isku xiran ee jilicsan iyo dhalaalaya.
06 of 06
Sirloin Talo Raadin
Nooca daroogada ee sirloin (sidoo kale loo yaqaano qulqulaha wareega wareega) ayaa laga jarayaa hindhada, oo ku dhow agagaarka sirloinka. Nacfiga nacaanka ah ee sirloin waa dhadhanka, laakiin sida ugu yareeya cawska, waa mid adag oo waa in la ruxaa ama la kariyaa. Nooca dariiqa loo yaqaan 'sirloin' ayaa sidoo kale loo isticmaali karaa kebob ama foornada si tartiib-tartiib ah u heer sare ah.