Pandowdy pear-ga ah ee khudradda ah waa iskutallaab ka dhexjirta isboorti iyo dooxo , waana arrin cajiib ah in la dubo. Noocyada cajiinka jilicsan ayaa la gooyaa labajibbaaranaha waxaana la dhigayaa buuxinta pear buuxa. Way ka fududtahay riwaayad sababta oo ah waxaa jira fuuq yar oo leh qolof ah. Cajiinku waa xajin si uu u sameeyo mashiinka cuntada, mana jirto baahi loo qabo in lagu sameeyo wareegyo qumman. Just chill cajiinka, soo rogaa, ka gooyay, ka dibna qaboojiyaha squares ilaa aad diyaar u tahay in la kariyaa. Waxaad si fudud u samayn kartaa cajiinka maalin ama laba goor hore.
Pandowdy waxaa caadi ahaan lagu sameeyaa tufaax. Noocan kiniisiga ah waa markhaati u ah farsamadiisa. Tufaax la jaray ama tufaax kala badh ayaa loo isticmaali karaa macmacaan, ama waxa lagu daraa qaar ka mid ah rasiidhkii xilli dambe ee xilli dambe ama madow. Magaca macaanka ee macmacaanka, "pandowdy," ayaa loo maleynayaa inuu yahay "dabacsanaan," ama muuqaal aan muuqan. Taasi waa waxa ka dhigaysa mid aad u fudud!
Bosc iyo Anjou isteroberi ayaa aad ugu fiican roodhida sababtoo ah si fiican ayay u qabteen. Kiimikada Bartlett waxaa loo isticmaali karaa buuxinta sidoo kale. Dooro pears adag ee qandhada.
Waxa aad u Baahantahay
- 1 koob oo bur ah oo loo yaqaan 'all-purpose flour' oo lagu daray 3 qaado, kala qaybsan
- 1 qaado sonkor ah oo la kariyey
- 3/4 qaado shaah bakeer ah
- 1/4 qaado oo cusbo ah
- 11 qaado qaado subagga qabow, oo loo qaybiyey
- 3 qaado oo baraf biyo ah
- 5 ilaa 6 isteroberi ballaaran, Bosc, Anjou, ama Bartlett
- 1 qaado oo cabitaan liin
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2/3 koob sonkorta cawlan, khafiif ah
- 1 bakeeriga shinbiraha dhulka
- dhulka dashka ah ama midhaha dufanka leh
- 2 qaado oo sharoobo ah ama juus ah, optional *
- 1 ukun cad cad oo la socotay 1 qaado oo biyo ah
- sonkorta hadhuudhka ah (sonkeynta sanduuqa), ikhtiyaari ah
Sida loo sameeyo
- Mashiinka raashinka, isku dar 1 koob oo bur ah, sonkorta granulated, budada dubista, iyo milixda. Isku-darka si isku-dhafan.
- Iska yaree 10 qaado oo subag qabow yar yar. Si tartiib ah ugu dar foornooyinka subagga ee isku dar ah, isku-buufinta muddo kooban ka dib. Nabarka kaliya ilaa inta badan ee jeexjeexyada ayaa ku saabsan cabbirka digirta. Biyaha barafka ku marsaar hawlehka cuntada markaad garaacdo.
- Marka isku dar ah ay bilaabaan inay isku wada duubaan, u wareeji dusha sare. Knead dhowr jeer si aad u sameysid cajiinka jilicsan. Xaji digada cajiinka oo ku duub balaastiig. Qaboojiyaha ugu yaraan 45 daqiiqo.
- Waxaad ku qortaa xaashida dubista warqad wax lagu duubo ama warqad xiiran.
- Kala saar kabaha si dusha sare loo dhigo oo u rogo meel wareeg ah oo ku saabsan 1/4-inch ee dhumucdiis. Iyada oo cutubta pizza ama mindi, u gooyo labajibbaar, leydi, ama qaabab kale. Ku rid weelaha cajiinka leh ee kuxirnaa dubista weelka qaboojiyaha oo ku rid digsi qaboojiyaha.
- Peel a pear iyo jeexjir ahaan dhererka badhkiis. Iyada oo dheriga qaraha, ka saar xuddun iyo jarjarey dhererka iyo dhamaadka ubax; saar hilib kasta oo adag. Ku dheji khudaar yar oo jarjar goynta ah, hoos u jar hoos. Ku dheji 1/4-inch boodh. Ku dhaji cirbadaha baaquli weyn leh 1 qaado oo ah liin. Peel, asaasiga ah, iyo jeexi pear haray oo ku dar baaquli. Ku dar vanaaniga iyo inaad isku dardarto.
- In baaquli kale, isku darso sonkorta brown, qorfe, cows, iyo soo haray 3 qaado oo bur ah. Si fiican u walaaq. Daadi isku dhafka sonkorta ee brown ka badan kuwa isteroberka ah markaad ku rogrogi kartid.
- Foorno ilaa 375 F.
- Pear-ka ku dheji 10-inch dhejiye bir ah. Iska yaree weelka haraaga ah ee subagga oo googooyi yar u kala jajab oo buuxi buuxa buuxa. Boogteyn leh sharoobada ama buraashka, haddii loo isticmaalo.
- Ka qaad jajabyada ka soo qaboojiyaha iyo u diyaari buuxi buuxinta pear. Isku dheji wixii loo baahdo.
- Isku dar ukun cad iyo biyo iyo qulqulka si aad ukun u dhaqdo. Cillad qurub ah ku dhaq saabuunta ku dhaq saabuun ka samee cajiinka. Ku daadi sonkorta lagu daro, haddii loo baahdo.
- Dubo foornada preheated ee 45 ilaa 55 daqiiqo, ama ilaa topping waa brown dahab ah iyo isteroberi yihiin hindisada.
- Si diirran ama qabow leh jalaatada ama kareemka.
* Isticmaal sharoobada khariidada, sharoobada hadhuudhka ah, juuska, ama sharoobada dahabka ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 398 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 5 g |
| Kolestarool | 42 mg |
| Sodium | 237 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 2 g |
| Protein | 2 g |