Eldorflowers waxay u qaadaan sharoobada noocaan oo kale leh caraf udgoon iyo dhadhan. Isticmaal cabitaanada ama sida ugu wanaagsan ee dusha sare leh, khudradda, iyo macmacaanka.
Waxaad isticmaali kartaa mawduucyada cusub ama la qalajiyey waayeelka, laakiin dhadhanka ayaa ugu fiican haddii aad isticmaasho ubaxyo cusub. Isku ururi madaxyada guga oo dhan marka ubaxyada casriga ah ee dhawaan la furay. U hubso inaad ka tagto ubaxyada ku xajisan geedaha si aad adiga (iyo shimbiraha) ugu raaxaysataan waayeelka xagaaga dambe.
Haddii aad udiyaarinayso waayeeladaada dhirta duurjoogta ah, ha noqotee 100% qaar ka mid ah aqoonsigaaga! Waxaad rabtaa inaad isticmaasho sambucus canadensis ama sambucus nigra .
Waxa aad u Baahantahay
- 20 - 25 kabuubyada waayeelka
- 1 quart / 1 litir oo biyo ah
- 2 1/4 rodol / 1 kiilo sonkor ah
Sida loo sameeyo
- Ku luqluqo xundhurta ubaxyada oo siiso rinjiga wanaagsan si aad uga saarto cayayaanka ama qashinka.
- Ka saar qashinka yaryar oo ka soo baxaya afkoda adigoo isticmaalaya maqas ama fartaada nadiifka ah, iyaga oo ku ridaya weel weyn ama aan weelaynin (aan lahayn bir ah birta, naxaas, ama aluminium). Compost ama iska tuur baalalka. Qeybaha kaliya ee la cuni karo ee Sambucus waa ubaxa iyo nooca berry - dhammaan qaybaha kale waa sun. Qaar yar oo qashin ah oo qashin ah ayaa la leh ubax ee ku dhejisan ee kuguma dhaawici doono, laakiin waxaad rabtaa inaad ka takhalusto inta badan.
- Ku dar liin iyo liin si ubaxyada.
- Dheriga kala duwan, keen sonkorta iyo biyaha isku kari, isku walaaq si aad u milaan sonkorta. Marka sonkorta si dhammaystiran loo kala diro, ku shub sharoobada kuleylka ah ee waayeelka iyo liin. Si fiican u walaaq.
- Daboolida weelka ama weelka. Isku daa heerkulka qolka 3 ilaa 5 maalmood. Inta lagu jiro waqtigaan dhadhanka dadka waawayni waxay boogi doonaan sharoobada.
- Cadaadiska sharoobada waayeelka adoo isticmaalaya shaandho ama xayawaan leh lakabyo leh cagaarsho ama subag. Kala wareeji sharoobada si aad u nadiifiso dhalooyinka ama dhalooyinka.
Sharoobada waayeelka ayaa ku hayn doona qaboojiyaha mudo bil ah. Wixii qafis ah ee heerkulka qolka, soo qaado sharoobada culus oo kasoobaxa. Ku shub dhalooyinka dhalooyinka ku jira ama dhalooyinka ka baxaya 1/2-inch oo ah meel madax ah. Geedi socodka biyo kulul ilaa 10 daqiiqo. Marka la shaabadeeyo, sharoobada ayaa ku hayn doona heerkulka qolka ugu yaraan hal sano (dukaanka la furay qaboojiyaha).
Ku bixinta talooyinka:
- Shaxan ama laba sharraxaad sharoobada waayeelka ah ee soodhada ama soodhaha soodhaha ayaa ka dhigaya cabitaan nadiif ah.
- Ku dar sharoobada waayeelka weyn ee khamriga cad ama vodka si aad u hesho sharaab macaan.
- Cabitaanka gaboobey ee miisaanka khudradda miro cusub (waxay si gaar ah ugu wanaagsan tahay strawberries), yogurt, ama jalaato.
- Ku dar qaaddo yar oo sharoobada gabayada gabayada ah si aad u kariiso kareemka ka hor inta aanad u nadiifin macmacaan macaan leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 165 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 0 g |
| Protein | 0 g |