Coco pear tafaasiil ah xayawaan jilicsan oo la jarjaray. Iskuday jaaniska leh qaababka cajiinka yaryar (sida sawirka) ama dusha sare oo la googooyey oo jarjar bakhtiiyo. Waxaan ku rusheeyaa sonkorta qoraxda korkeeda oo korka sare ee sawirka sawir leh.
Isticmaal canbaar aad u fiican oo ku yaal buunshada, sida Bosc ama Anjou.
Waxa aad u Baahantahay
- Pastryka:
- 2 3/4 koob
- bur, 12 1/2 wiqiyadood (oo dhan)
- 3/4 qaado oo cusbo ah
- 1 qaado sonkor ah oo la kariyey
- 1/4 qaado shaah kareemka dhulka
- 1/4 qaado shinbiraha dhulka
- 12 qaado (6 wiqiyadood) subag, qabow
- 4 qaado oo gaabin, oo la qaboojiyey
- 8 ilaa 12 qaado oo baraf ah
- 1 qaado kareem fudud ama nus-iyo badh
- Gacalis: sonkorta qorfe
- Buuxinta:
- 1 qaado qaado liin cusub
- 1 qaado shaah cusub oo liin ah
- 6 isteroberi (diiray, caleenta, caleenta la jarjaray, 5 ilaa 6 koob)
- 1/2 koob oo ah sonkorta bunni, oo la duubay
- 1/4 koob sonkor ah (granulated)
- 1/4 koob oo bur ah
- 1/8 qaado oo cusbo ah
- 1 qaado shinbir dhulka lagu qoro
- 1/4 qaado shinbiraha dhulka
Sida loo sameeyo
- Isku darka bur, cusbada, sonkorta, kareemka, iyo 1/4 shaatiinka guntiga dhulka, ku xoqida gacanta ama farsamaynta mashiinka cuntada leh mashiinka birta. Ku dar subagga la qaboojiyey oo la jarjaray faraha gacmaha iyo kareemka cuntada, ama garaaca garaaca wadajirta cuntada 10 ilaa 12 jeer. Isku darka waa inuu u ekaado sida jajabyada leh qaybo yar oo ku saabsan cabbirka digir yar. Haddii aad isticmaasho mashiinka cuntada, u kala wareeji baaquli weyn.
- Ku dar 4 qaado oo biyo ah baraf ah. Isticmaal gacmahaaga, ku rusheeyso burka iyo walxaha subagga si siman u qoy. Ku dar biyo dheeraad ah qadar yar ilaa inta isku-darka uu bilaabmayo inuu isku xoqo. Iska daadi mari si fudud oo dusha sare leh, oo gacmaha qoyan dhowr jeer ku duub, ku dar qaddar yar oo biyo ah ilaa inta cajiinka la isugu yimaado. Waa inaanay noqon mid aad u qoyan, laakiin waa inay wadajir u wadaan.
- Qaybi miraha si siman laba qaybood oo u qaabeeya wareegyo, wareegyo isku dhejisan. Ku duub balaastiig caag ah iyo qaboojiyaha ugu yaraan 30 daqiiqo.
- Dhanka kale, diyaariso buuxinta. Peel, asaasiga, iyo jeex oo isteroberi iyo iyaga ku riday baaquli leh liin iyo casiraad.
- Warqad kale ku dhejisaa sonkorta brown, 1/4 koob oo sonkor ah oo la kariyey, 1/4 koob oo bur ah, 1/8 qaado oo cusbo ah, qorfe, iyo 1/4 qaado shinaal. Si tartiib ah ula xoqdo isku dhajinta khudaarta.
- Riix mid ka mid ah cajiinka la kariyey oo ka soo baxa dusha sare ee wareegga wareegga ilaa wareega 12 ilaa 14 inji. Waxaad isticmaashaa warqad wax lagu duubo ama warqado xiiran oo cajiinka ah sida aad u rogto si aad u ilaaliso burka dheeraadka ah ee ugu yar.
- Ku samee cajiinka caanaha la geliyay saxan qabad. Rooti cajiinka jilicsan ee hoosta ku jira si aad u abuurto gees iyo dhawaaqa sida loo rabo. Kaadi pear buuxa saxanka joodariga.
- Kala saar digsiga labaad ee keega. Iska yaree xiddigaha ama qaabab kale oo yaryar oo leh cookie yaryar. Ku rid shaxanka oo dhan dusha sare ee kubbadda, waxoogaa gaabis ah ilaa aad buuxiso buuxinta.
- Qaboojiyaha buuxi 15 ilaa 20 daqiiqo inta aad horey u foorno.
- Kuleylka foornada illaa 425 F. Warqad duban oo foorno leh ku rid dabaqa foornada si aad u qabsato duxda.
- Iyadoo buraashka bakeeriga ah, dabka kareem yar oo ka sameysan xiddigaha kuna rusheeya sonkorta qoriga.
- Ku dub digo 20 daqiiqo.
- Yaree heerkulka foornada ilaa 375 F oo sii wad raashinka 30 illaa 40 daqiiqo.
- Ka daawo boodboodka iyo teendhada leh foorno ama isticmaal gaashaan qabaa ah ama giraan foorno haddii loo baahdo.
Waxaad sidoo kale u eg kartaa
Pumpkin Pie iyo Graham Cracker Crumble
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 598 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 15 g |
| Fat | 12 g |
| Kolestarool | 50 mg |
| Sodium | 809 mg |
| Carbohydrateska | 76 g |
| Fiber diirran | 8 g |
| Protein | 6 g |