Waxaa laga yaabaa inaad ka fikirto quesadilla sida jiis la kala dhexdhexaadiyay laba shaashadood oo pre-cooked ah - waa hab la aqbali karo si ay u sameeyaan antojito caan ah (cunto fudud). Qaabka kale, oo sida badan lagu iibiyo raashinka waddooyinka ee Mexico, waxay ka bilaabantaa dufan aan hadhuudh ah oo laga buuxiyey jiis iyo / ama maaddooyin kale. Kuwani waxay isku darsan yihiin inay dalbadaan illaa tortilla uu noqdo buluug dahabi ah, oo siinaya qoyaan dhir udgoon leh iyo dhadhan isku dhafan oo jilicsan leh jiiska dhalaalay.
Dalka Mexico, dadka deggan caasimadda guud ahaan waxay joogsadeen in aad buuxin kartid quesadilla waxkasta oo xitaa ka tagta farmaajada; dadka ka yimid qaybo kale oo dalka ka mid ah ayaa ku doodaya in quesadilla oo aan jiis aan la yiraahdo "quesadilla", taas oo magaceeda lafteedu ka timi queso (jiis).
Waxa aad u Baahantahay
- 1 rodol / 450 garaam oo baradho cusub ah *
- 1/2 rodol / 225 garaam
- Caanaha Mexico (queso fresco, Oaxaca, ama Asadaro)
- Saliida ama hilibka doofaarka digaagga ee loo yaqaan "frying
- Ikhtiyaari: Faahfaahin dheeraad ah sida hilibka, khudradda, ama ubaxyada; Suugo miisaanka Mexico ama maraqa kulul ee dhalada ah
Sida loo sameeyo
U diyaari jadwalka 10 kubbadood oo siman. Isku duub dhamaan kubadaha u dhaxeeya laba qaybood oo caag ah ama warqad caano ah si ay u sameeyaan qiyaastii 4 inji (ama isticmaal jumlad sax ah, haddii aad mid leedahay).
Iska yaree farmaajada 10 jeex oo hal meel ku rid bartamaha tortilla kasta; ku dar spoonfulin dheeraad ah oo buuxsan, haddii aad jeceshahay. Furka badhkeedna ku dabool badhxi cadaadiska faraha ciriiriga ah si aad u xirto.
Fry quesadillas ku dar qiyaasaha 1 inji oo saliid kulul ama xawaash (ama aad shiidan tahay, haddii aad doorbidayso), mar ama laba jeer soo noqosho, illaa xadhiggu ku dhajiyo brown dahab ah oo labada dhinac ahna waxay heleysaa wax yar.
Iska ilaali quesadillas la shiilay oo ku jira raf ama dhowr lakab oo warqad nadiif ah ka hor intaanad u adeegin.
Talooyinka Cunnada: Ku duub warqadaha qudaadillada ee warqad wax nuugaya oo ka cun. Jebiyaan salisadilla la shiilay oo dhexda ku dhajiya si ay u sameeyaan laba jibbaar, ama ku dhajiyaan quesadilla dhinaca dhinaceeda si tartiib ahna ugu jilbaaxo si aad u sareeya oo kor udhaca; Suugo dabeed oo dhadhanka ku dhadhan.
Digniinta: Buuxinta waxay noqon doontaa mid aad u kulul.
* Waxaad ka iibsan kartaa santuuqa cusub ee tortillas iyo dukaamada dukaamada meelo badan oo Maraykanka ah oo leh dadweynaha qowmiyaanka ah ee reer Mexico. Waxaad sidoo kale sameysan kartaa adigoo isku dardaraya 2 koob oo ah haram aad u qalalan oo leh 1 iyo 1/2 koob oo biyo diirran ah isla markaana qallaji ilaa hal daqiiqo si aad u sameysid cajiinka. (Waxaad sidoo kale isticmaali kartaa cajiinka burka ee burka ah ee loo yaqaan "recipe").
Fillings for Quesadillas
Waxaad ku dari kartaa waxkasta oo aad jeceshahay gudaha quesadilla, oo ay ku jiraan kuwa ka haray cuntooyinka hore. Liiskaan gaaban ee fursadaha waa in uu helo fikradahaaga soo socda:
Kiriimyada yar yar ee baradhada la kariyey
Chorizo karsan
Cagaarka cagaaran ee rajas (oo leh ama aan lahayn kareem)
Picadillo (hilibka Mexican "hash")
Hilibka lo'da , digaaga, ama hilibka doofaarka, cad ama shiili ah
Boqoshaada la jarjaray ama huitlacoche (fangaska galley)
Sauteed ubaxyo yar yar
Cunnooyinka la kariyo ama aad u jilicsan
Chicharron (baradhada doofaarka) waxay ku tuntay suugo cagaaran ama casaan ah
Waxaa soo diyaariyay Robin Grose