Brisket leh baradhada cas ee ilmaha, dabacasaha, basasha, iyo toonta oo dhan isku wada wada kariyey bacda wax lagu kariyo waxay keenaysaa cunnooyin fudfudud yar oo nadiif ah. Waxa kale oo aad isticmaali kartaa habkan si aad u karisid marinka keli ahaanta, oo aan lahayn khudaar, laakiin waxaad ku faafin kartaa basasha khafiif ah oo basbeel ah. Hilibka iyo tufaaxa waa cajiib leh barandho la shiiday .
Waxa aad u Baahantahay
- 2 Tablespoons
- bur-macaan oo dhan
- 3 illaa 4 rodol oo hilib lo'da ah
- brisket
- 1 qaado oo budo ah basbaas
- 1 qaado oo budada toon ah
- 1 qaado oo la qalajiyey
- oregano (waxaa lagu jajabiyaa calaacashaada)
- dash kosher
- milix (ama dhadhamin)
- dash maaddo cusub
- basbaas (ama dhadhamin)
- 3 rodol oo casaan ah
- baradhada (diiray oo dhan)
- 1 dabacas oo lakabyo ah (diiray oo jarjar dhererka 3-inch)
- 8 wiqiyadood, nadiifin oo la jarjaray
- 1 madax
- toon ah (oo toon ah oo kala go'an oo diiri)
- 1/2 weyn oo macaan
- basal , khafiif ah
- 1 baako baako basal qallalan ah (Lipton oo lagu taliyey)
- 1 Isku-dar ah isku-ururinta likaha khudradda (Knorr brand lagula taliyay)
- 1 koob
- casiir yaanyo
- 1 koob oo biyo ah
Sida loo sameeyo
- Foorno ku samee foornada ilaa 350 darajo F. Goob ku rid bacda wax lagu kariyo iyo boorsada ruxrka si eey u gaarto dhamaan qaybaha gudaha. Baakad ku rid digsi digsi weyn oo foornada ku faafi si siman xagga hoose ee farahaaga.
- Isticmaal budada basasha, budada toonta ah, oregano, milix, iyo basbaas, labada dhinac ee labada garab. Gogol dhig , baruurta sare, bacda wax lagu kariyo ee kor ku xusan.
- Baradho, karootada, boqoshaada, iyo xumbo dhaadheer oo dhan oo ku wareegsan banaanka marinka bustaha. Waxaa laga yaabaa inaad jeceshahay inaad si fudud u buufisid dusha sare ee khudradda leh buufinta karinta si aysan u jajabin. Faafi basasha khafiif ah oo la jarjaray oo kor u kaca.
- In baaquli isku dhafan, isku dar mari karootada basbaas, qasacadaysan , casiir yaanyo, iyo biyo ilaa isku-dar. Ku dar dusha sare iyo khudaarta. Bacda ku xir bacda caaga ah. Iska yaree 4 dabaq (1-inch) oo ku yaal daboolka sare ee bacda loogu talagalay hawo.
- Dubo 350 digrii F. 2-1 / 2 ilaa 3 saacadood. Sii naso 15 daqiiqo kahor intaadan jarjarin. Noodhada jeexjeexda ah ee ka soo baxda hadhuudhka ayaa ku daraya xaleef dhuuban Ku darso khudaarta iyo qashinka dabiiciga ah ee bacda.