Dresden wuxuu leeyahay Christmas Stollen ugu caansan, laakiin waxaad ku kari kartaa adiga oo leh dhib yar iyo dhowr saacadood. Christmas Stollen ama Christstollen waxaa ka buuxa lowska, sabiibta, iyo miro la shiilay. Haddii la sameeyo dhowr toddobaad ka hor inta aanad u adeegaynin jajabyada iyo jilicsan oo aad u fiican.
Waxa aad u Baahantahay
- 1 koob (175 g.) Sabiib iyo madow dahab ah
- 1/4 koob (50 g.) Dufan nacas ah
- 1/8 koob (25 g.) Dufan liin leh
- 2 wiqiyadood (50 ml ama 1 dhalo oo yar) rumeyn mugdi ah
- 1 baqshiish, 7 g. (ama 1 koob oo khamiir, 30 g.)
- 1/2 koob (125 ml) caanaha
- 1/3 koob (50 g.) Sonkorta
- 4 koob oo bur ah, rooti ama ujeedo oo dhan
- 1 ukun
- 1/2 vanaan beed (ama 1 qaado shaashad vanaan ah ama soo saar)
- 2 qaado oo lafaha liinta (xajiinta 1 liin)
- 1/4 qaado oo cusbo ah
- 1/4 qaado shaah
- xawaash
- 1/4 qaado shaah
- Cardamom
- 7/8 koob (14 qaado oo ah ama 200 g.) Subag macaan, aan sifudud lahayn
- 2/3 koob (100 g.) Bur
- 1/3 koob oo ah (50 g.) Baduun oo idil ah (loobaabiyey, diiray oo la jarjaray)
- 1/2 koob oo dhalaalay subag
- 1/2 koob sonkor budada ah (boodh)
Sida loo sameeyo
- Sabuub sabiib ah, miraha digaaga ah iyo midhaha miraha ah ee habeenkii rumeynaya, kareyso marmar.
- Kala saar khamiir caano diiran iyo qanjaruufo sonkor ah. Caddeynta 10 daqiiqo, ama ilaa foomka xumbo.
- Isku dar bur, ukun, walxo khamiir leh, sonkorta, diirlaha dufanka liin iyo cusbo leh qaaddo ama mashiinka istaandarka ah adoo isticmaalaya jilbaha kabaha dhawr daqiiqo. Cajiinka waa inuu isu yimaado oo uusan aheyn mid aad u sahlan. Ka soo saar baaquli goorta aad sameyneyso tallaabada xigta.
- Cajaji subagga iyo 2/3 koob oo bur ah oo la jarjarayo iyo qalabka nacnaca ilaa inta uu le'eg yahay. Ku dar cajiinka khamiirta dib u soo celi bowdada kuna shaqee cajiinka jilicsan ama gacmaha ilaa iyo subagga iyo burka la isku daro. Tani waxay dhalinaysaa cajiinka siman.
- Ha cajiinka ah, dabool, 30 daqiiqo.
- Cuntada ka soo bax oo ku rid mishiinka ama sanduuq fudud. Knead miro la jarjarey oo la jarjaray. Iska nasi ilaa 15 daqiiqo.
- Ku soo celi cajiinka si aad u sameysid guddi oo u samee leydi leh laba dhinac oo sare iyo mid dhexe. Kudar 1/3 oo cajiinka ah ilaa dhexda, buuxinta qashinka. Ku dabool hab muuqda.
- Foorno aluminium ah dhowr jeer marar badan labadii dhadheer ee lagu dhajiyo derbiyada si aad uhesho, si aad uhesho qaabkeeda markaad dubaysid. Waxa kale oo aad isticmaali kartaa tuubo qasacadeysan haddii aad mid leedahay.
- U ogolow in la jarjaro 30 daqiiqo meel diiran.
- Isku kari karinta foornada ilaa 350 F. Dhinaca sare ee stolenka leh subagga.
- Cuntada duban 35 ilaa 45 daqiiqo, ama ilaa kibsashadu yihiin dahab iyo la sameeyo. Ku dabool dabacas haddii ay bilawdey in ay aad u badan tahay.
- Nadiifi diirimaad diiran oo leh subag iyo boodh kali ah oo leh sonkor budada ah . Qabooji raaxada.
- Si adag ugu duub dhumucdarrada oo ku hay meel qabow ah 2 ilaa 3 asbuuc si aad u dillaacdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 411 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 14 g |
| Fat | 9 g |
| Kolestarool | 74 mg |
| Sodium | 301 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 3 g |
| Protein | 4 g |