Cuntadani waa buskudka caadiga ah. Waxyaabaha ugu muhiimsan ee la xusuusinayo waa in qajaarkan, waxaanu samaynaa buskudka gacanta iyadoo la geliyo kubbado yar. Samaynta buskudka sidan waxay soo saartaa buskudka oo ah boodh aad u jilicsan oo jilicsan marka loo eego kuwa la soo saaray oo la gooyey isticmaalka kareemada.
Akhri wax dheeraad ah oo ku saabsan sida loo sameeyo buskut for faahfaahin dheeraad ah, iyo sidoo kale sida loo cabbiro bur .
Ogsoonow: Si aad u hesho natiijooyinka ugu fiican, dhammaan walxaha hoos ku qoran waa in la kariyaa. Sidoo kale, ma dhibayso in la kariyo baaquli iyo weelka processor ee aad isticmaasho si aad isugu keento subagga iyo burka.
Waxa aad u Baahantahay
- 1 1/4 koob / 163 garaam oo bur ah (oo dhan ah)
- 1 1/4 koob / 140 garaam oo bur ah (cake)
- 2 1/2 tsp baking baking
- 1 koobi sonkorta leh
- 1/2 tsp cusbo
- 1/2 koob subag / 1 stick (jarjar xabadaha)
- Caano 3/4 koob
Sida loo sameeyo
- Foorno kulul ilaa 425 ° F.
- Warqad weyn oo isku dhafan, isku darka burka, budada dubista, sonkorta iyo milixda.
- Isku darka burka iyo subagga ee baaquli ee mashiinka cuntada iyo garaaca 8 ilaa 10 jeer illaa subagga la isku daro iyo isku dhafka ayaa u muuqda sida jajabyada adag.
- Ku wareeji isku dar ah burka ku rid baaquli weyn, ku dar caanaha iyo isku dar ilaa inta wax la isku darayo oo aad leedahay cajiinka jilicsan. Ha isku darin qodobkan ama cajiinka ayaa aad u adag.
- Dufankaaga shaqee ku dufo bur markaad ka baxdid cajiinka. Iska dhig qaybaha saddexaad, kadibna saddex meelood oo meel oo afar qeyb ah gooyaa. Kadib, si tartiib ah, gacanta, u samee sheey kasta oo yar yar kubad. Ma doonaysid kubad adag, sidaas darteed ha ku cadaadin cajiinka. Kaliya u qaabee kubbadda oo kubad kasta ku wareeji xaashida dubista.
- Dubo 15 daqiiqo ama illaa dahab.
Mashiinka Buttermilk: Caanaha badarka oo beddelka caanaha caadiga ah.
Caanaha Caanaha: Walaaq 3 oz. Cheddar cheddar jiiska markaad ku darto caanaha.
Kareem Caanaha: Walaaq 1 Tbsp oo la jarjarey oo cusub markaad ku darto caanaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 160 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 25 mg |
| Sodium | 451 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 1 g |
| Protein | 3 g |