Budada Kookaha wuxuu siinayaa hamantaschen hamantaschen cajiinka ah dhadhan shukulaato delicious ah iyo cookie-sida tartiib tartiib ah kaas oo dhameystiraya tiro balaadhan oo buuxa. Sidoo kale way fududahay in la shaqeeyo, sidaas darteed waa doorasho fiican haddii aad ku heshay caawimo yar oo jikada ah .
Iyadoo ku xiran buuxinta xulashada, kuwani waxay noqon karaan dhinaca macaan, sidaa darteed waxaad dooran kartaa inaad sameyso hamantaschen mini leh qashinkaas. Haddii aadan haysan bacda gaaban oo wareegsan, koob ama naqshad jilicsan ayaa sameeya khariidadda.
Waxa aad u Baahantahay
- 1 stick (4 oz / 113 g) subagga, jilciya heerkulka qolka
- 1/2 koob (100 g) sonkorta
- 1/4 koob (50 g) sonkorta cawlan ee fudud
- 1 ukun weyn
- 1 qaaddo shaaha laga soo saaro vanooniga ama macmacaanka vanilla
- 1 3/4 koob (210 g)
- bur-macaan oo dhan
- 1/2 koob (45 g) budada kookaha
- 1 qaado oo budo dubista
- 1/4 qaado oo cusbo ah
- Goobaha kala duwan ee loo yaqaan 'chocolates chocolate fragrance white', raspberry ama macaan oo kale
- Nutella , ama subagga dabacsan)
Sida loo sameeyo
- Marada yaree jeexjeexyada yaryar iyo meel ku rid baaquli weyn leh sonkorta. Isticmaal mashiinka istaaga ama qalabka korontada lagu dhaqo, labeen isku darka subagga iyo sonkorta. Ku dar ukun iyo vaniljiga oo sii wad ilaa garaac ilaa iyo iftiin, ilaa 1 daqiiqo dheeraad ah. Qaado.
- Warqad kale, qoyso burka, kookaha, budada dubista, iyo milixda. Ku dar burka subagshaha subagga iyo garaaca hooseeya ilaa maaddooyinka si wanaagsan loo isku qasan yahay iyo cajiinka ayaa bilaabaya inuu isku soo ururo kubad.
- Iyada oo gacmaha nadiif ah, gacmo qalalan, cajiin cajiinka si kooban ee baaquli, ka dibna u samee disk ah. Ku duub cajiinkii caag ah ama xoqin iyo dilaac ugu yaraan 15 daqiiqo.
- Inkasta oo cajiinka uu qoyan yahay, ku dheji foornada ilaa 350 F / 180 C. Sadarka 2 dubista dubista warqad xoqan oo dhinac ah.
- Kala soocida cajiinka si aad uhesho. Kala sooc 1 koob oo ku rid qalab guri, oo u dhig inta u dhaxeysa 2 xabbo oo kabo ama warqad wax ku qoran oo ku yaal dusha sare ee shaqada. Cuntada xaraaree ilaa inta uu ka kooban yahay 1/8 "(0.3 cm) qaro weyn, ka saar xaashida ugu sarreysa ee soo dejinta, adoo isticmaalaya marka aad ka soo baxayso cajiinka kale. wareegyada ugu badan ee suurtogalka ah, oo u wareeji xaashida dubista ee la xiiray. Ku celi cajiinka haray, ururinta iyo dib u rogista wax xoqin si loo siiyo wareegyo badan intii suurogal ah.
- U qaado qiyaastii 1/2 shaaha oo ah midka aad jeceshahay inaad buuxisid wareegga wareegga kasta (ka sii badan haddii aad jarjartid wareegyada cajiinka). Si tartiib ah ugu dabool labada dhinac ee cajiinka si ay qayb ahaan u daboolaan buuxinta oo ay sameeyaan qaab saddex xagal. Ku dheji rukummada roodhida si aad isugu xirto.
- Ha dubo hamantaschen foornada preheated ilaa shirkad, illaa 10 illaa 12 daqiiqo. Ka saar foornada oo u wareeji hamantaschen xayirad silig si aad u qaboojiso. Ku keydi hamantaschen konteyner hawo leh (warqad xoqan ah oo u dhaxeysa lakabyada). Ku kaydi heerkulka qolka illaa 3 illaa 5 maalmood, ama si wanaagsan ugu duub oo qaboojiyaha ilaa 3 bilood.