Khudbadda Chorizo waxay ka soo jeedaan Spain iyo Portugal, iyo noocyo iyaga ka mid ah oo dhan oo dhan Latin America. Si ka duwan noocyada kala duwan ee Iberian chorizo (taas oo ah mid la isku daweeyo oo la qalajiyey habab u eg salami ama basbaas), Chorizo Mexican waa dhab ahaan hilib ceeriin ah oo waa in la kariyaa kahor intaadan cunin. Haddii aad eegeyso barashada sida loo sameeyo chorizo , waxaad ka heshay macmacaanka ku habboon. Qaabka ganacsigeeda, badanaa waxay ku timaadaa muraayadaha la jabiyay oo la tuuray marka la shiilayo bolse, sidaas awgeed waxaanu ku dhex marsannay qashinka halkan. Chorizo waxaa inta badan lagu shaqeeyaa qadar yar si loo kordhiyo dhadhan weyn oo ah caano badan oo Mexico ah; fiiri talooyinka loo isticmaalo ee ka hooseeya qadarka.
Inkasta oo inta badan cunsuriyadeerka Mexico uu midabkiisu casaan u yahay sababtoo ah basbaaska qashinka ah iyo paprika ee loo isticmaalo qashinka, aagga agagaarka magaalada Toluca (oo ku yaal bartamaha Mexico) ayaa caanka ku ah cagaarka cagaaran ee soo saaro, kaas oo lagu sameeyay tomatillos, cilantro, iyo / ama qashinka cagaaran.
Waxay u isticmaashaa Mexico Chorizo
Waxay noqon kartaa mid aan suurtagal ahayn in la sameeyo liis dhamaystiran oo ku saabsan sida loo yaqaan "chorizo" loo shaqeeyo cunnooyinka Mexican ah. Qaar ka mid ah isticmaalka ugu badan:
- U xayiraa ukun qallafsan: saliidda shorizo ee daaqada, ka daadi dufanka xad-dhaafka ah, ka dibna ku dar ukun khafiif ah oo la kariyo oo isku walaaq ilaa ukunta la dhigo. Cun cunto sida (tortillas iyo avocado la jarjaray) ama isticmaal si aad u buuxisid burritos ama tacos.
- Isku dar ah baradho la kariyey, la kariyey ama baradho ah sida buuxinta tacsiyada, enchiladas, empanadas, ama pambazos.
- Isku dhajinta jiiska la gooyey si loo sameeyo fiisooyinka quasso (sidoo kale loo yaqaan choriqueso ); Isticmaal sida qallaji ama ku faafitaanka tortillas, tostas, ama rooti.
- Sida kor u kaca kareemada, tostas, nachos , ama antojitos la mid ah.
- Ku dar digirta la nadiifiyo si ay u cunaan sida saxan dhinaca ama sida faafidda molleytada ama maadooyinka .
- Isku dar ah hilibka kale ee dhulka hoostiisa oo loo isticmaalo in lagu rido turulin la dubay ama shimbiro kale.
- Waxaa lagu daraa hilibka lo'da ee Tinga.
- Isku dar ah digirta la kariyey, yaanyada, basasha, iyo xilliyada si ay u soo saaraan shukulaatooyinka .
- Iyada oo dusha sare loogu talagalay pizza a Mexican ah.
- Waxaa loo isticmaalaa walxaha ku jira barafka caanaha leh sida maraq shinni ah.
Waxa aad u Baahantahay
- 2 rodol oo doofaarka
- 4 qaado oo budo ah oo budada ah (basbaaska qashinka oo la qalajiyey)
- 2 qaado
- bambi dhulka
- 2 qaado oo qallajiyey oregano
- 1 ciriiri qori oo dhulka ah
- 1 qanjaruufo dhulka ah
- 1 qaado shaah
- duufaan dhulka ah
- 1 qaado oo milix ah
- 2 xabo oo toon ah oo cusub (la jajabiyey)
- 1/2 koob oo khal
Sida loo sameeyo
- In baaquli weyn, isticmaal gacmahaaga si loo qaso maaddooyinka ilaa inta ay si fiican loo isku daro.
- Si dhakhso ah u isticmaal keeggaaga ugu wanaagsan ee loogu talagalay ee loogu yeero Mexican chorizo, ama qaboojiyaha ama qaboojiyaha sausage ee weelka hawada loogu talagalay isticmaalka dambe.
- Si aad u kariso: Fry chorizo ka badan kuleyl dhexdhexaad ah, burburinta bolse leh fargeeto ah sida aad u socotid si ay badeecadu dhamaystirto waa "dabacsan" oo aan la xiirin. Ka saar dufanka xad-dhaafka ah; tuura ama kaydin (sida dufka bakaylaha inta badan waa) isticmaalka kale.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 309 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 5 g |
| Fat | 7 g |
| Kolestarool | 98 mg |
| Sodium | 74 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 2 g |
| Protein | 32 g |