Haddii aad jeceshahay caramel , tani waa mashiinka caramel oo weyn oo leh xajinta caramel si loo sameeyo munaasabad gaar ah ama dhacdo dhamaad ah.
Tani waa keegga koonfurta ee caadiga ah. Haddii aadan ka taxaddarin inaad samayso barafka la kariyey, isticmaal caleen karamel ah oo caanaha leh .
Waxa aad u Baahantahay
- 3 koob oo ah 1/2 koob
- bur- goosad ah oo dhan (oo la barbardhigay ama la kariyay ka hor inta aan la cabirin)
- 2 qaado oo budada dubista
- 1 koob (2 sticks) subagga (jilicsan)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 6 ukun
- 1 koob oo caano ah
- 1 qaado shaah
- laga soosaaray basbaaska
- Cabbitaanka:
- 3 koob oo ku jira sonkorta cawlan ee fudud
- 2 qaado qaado sharoobada hadhuudhka
- 3 qaado oo subag
- 1 qaaddada shaaha laga dhaliyo vaniil
- Taab of milixda
- 3/4 koob oo kareem ah
Sida loo sameeyo
- Butter laba duub oo duuban oo dabiici ah; xariiqda hoose waxay ku qortey warqad ka dibna subagga warqadda.
- Cabbirta burka oo ku boodi budada la dubayo baaquli.
- In baaquli isku dhafan, kariimka subagga ilaa iftiinka, ka dibna si tartiib ah ku dar sonkorta, garaac ilaa krem.
- Ku dar ukun, hal mar mar, oo si fiican u garaac kadib markii lagu daro.
- Walaaq ee isku dar ah burka, waxoogaa yar, mar kale, caanaha, bilawga iyo soo afjarida isku dar ah. Si fiican u walaaq kaddib markaad isku darsatid, laakiin ha garaacin. Walaaq ka soo qaada bakeeriga.
- Ka dhig foornada mashiinka digaagga ee diyaarsan.
- Kudar foorno pr5eated 325 ilaa keega dib u noqo marka si khafiif ah loo taabto meel u dhow bartamaha farta, illaa 35 daqiiqo.
- Lakabyo qabow 10 daqiiqo ee digsiyada, ka dibna u soo jiid garabka cake si buuxda u qaboojiso.
Cabbitaanka:
- Duufaan weyn, isku darka maaddooyinka barafka ku jira iyo si fiican u walaaq si aad isugu qorto. Kusoo karkari; daboolo 3 daqiiqo.
- Soo saar oo ku kari ilaa 238 F oo ku saabsan heerkulbeegga shamacan ama ilaa inta suunka jilicsan marka lagu rido biyo qabow. Qabow 3 daqiiqo. Beat ilaa qaro weyn oo faafi. Waa inay bilowdaa inay lumiso sharafkeeda.
- Isku faafidda lakabyada iyo dhinacyada kale ee keega.
- Markaad barafowdo cake, barafku wuxuu noqon karaa mid adag. Ku dar biyo yar oo kulul markasta oo lagama maarmaan u ah si aad u faafiso. Kala saar mindi ama spatula biyo kulul si aad u neefsatid haddii aad u baahato.
- Waxay samaysaa ku filan 2 illaa 3 lakab.
Waxaad sidoo kale u eg kartaa
Cake Fresh Apple oo leh Caramel Frosting
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 498 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 13 g |
| Fat | 7 g |
| Kolestarool | 132 mg |
| Sodium | 225 mg |
| Carbohydrateska | 74 g |
| Fiber diirran | 0 g |
| Protein | 5 g |